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 Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing) Recipe - Food.com
beef flank steak, tomato paste, gravy, beef stock, oil, white peppercorn, pepper, parsley, paprika, chives, mushrooms, onion, bacon, mustard, salt, tomato ketchup/catsup, bread crumbs
Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.
Serving Size: 1 (279) g Servings Per Recipe...
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|  Beef Roast With Mushroom Stuffing Recipe by Global.Platter | ifood.tv
beef flank steak, tomato paste, oil, white peppercorn, pepper, parsley, paprika, chives, mushrooms, onion, mustard, salt, bread crumbs
Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 minutes until lightly browned. Add...
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