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picture of recipeBeef Rollups Recipe - Food.com
beef steak,    beef stock,    cornstarch,    oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    mustard,    salt,    water
Easy, low-fat and deliciously different.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.3   Calories from Fat 102 g 37 %   Total Fat 11.4 g 17 %   Saturate...


picture of recipeCabbage and Beef Rollups Recipe - Food.com
corn flakes,    tomato sauce,    ground beef,    pepper,    paprika,    onion,    cabbage,    worcestershire sauce,    salt,    water
From my collection of handwritten recipes 1960's.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328   Calories from Fat 155 g 48 %   Total Fat 17.3 g 26 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBeef and Bean Rollups Recipe - Food.com
butter,    ground beef,    bean,    pork,    beef,    salt,    tomato ketchup/catsup,    baking powder,    molasses,    milk,    flour
This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!
Serving Size: 1 (357) g   Servings Per Reci...


picture of recipeBeef and Veggie Rollups Recipe - Food.com
french dressing,    beef steak,    cornstarch,    oil,    pepper,    carrot,    onion,    celery,    beef,    salt,    water
I came up with this one night trying to think of a way to use up the rest of Kittencal's world's best french salad dressing. Beef round steak marinated in the french dressing and stuffed with ...


picture of recipeFrench Onion and Beef Pinwheels Rollups Recipe - Food.com
onion soup mix,    beef,    mayonnaise,    tortilla,    sour cream
I made these for New Year's Eve this year and they went down pretty well. I had some of the French onion spread left. I served it on the side for people that wanted to dip the pinwheels. The cooki...


picture of recipeRoast Beef and Cheese Rollups Recipe - Food.com
spaghetti sauce,    ricotta cheese,    dried onion,    dried garlic,    eggs,    beef,    seasoning,    mozzarella cheese
Another winner from allrecipes.com. Perfect dish for anyone watching their carb intake. Make sure the deli roast beef slices are not too thin, about 1/4 inch is perfect.
Serving Size: 1 (284) g   Servi...


picture of recipeGround Beef and Spinach Lasagna Rollups Recipe - Food.com
pasta sauce,    ground beef,    ricotta cheese,    oregano,    basil,    onion,    spinach,    eggs,    parmesan cheese,    mozzarella cheese,    pasta
I usually triple this recipe for my family cause it is a goody. Freezes well, too.
Serving Size: 1 (612) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 960.2   Calories from Fat 4...


picture of recipeBeef Rollups Recipe by Daily.Menu | ifood.tv
butter,    dill pickle,    celery soup,    ground beef,    oil,    pepper,    parsley,    mustard powder,    dill,    eggs,    salt,    bread crumbs,    tomato juice
Heat oven to 350 degrees.   Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork.   Divide into 12 equal parts (about 1/4 cup each).   Cut each dill pickle ...


picture of recipeBeef and Cabbage Rollups Recipe by Southern.Crockpot | ifood.tv
tomato sauce,    ground beef,    pepper,    onion,    cabbage,    vinegar,    salt,    rice,    honey,    water
MAKING   1) In a Dutch oven boil water and steam cabbage leaves for 5 minutes.   2) Strain water and keep aside.   3) Mix meat, onion, rice, 2/3 cup tomato sauce, salt, and pepper.   4) Divide meat mixtur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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