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picture of recipeBeef Roulades Recipe - Food.com
green pepper,    beef steak,    beef stock,    carrot,    spring onion,    onion,    beef,    mustard,    flour
from Mossey River community cookbook
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294   Calories from Fat 155 g 53 %   Total Fat 17.2 g 26 %   Saturated Fat ...


picture of recipeBeef roulades (zrazy staropolskie) recipe : SBS Food
beef stock,    onion,    gherkin,    bacon,    beef,    mustard
Cut the beef into 4–6 pieces and pound until thin. Spread each slice of beef with the mustard. On each slice, place a piece of bacon, gherkin and some onion. Roll up the beef slices and secure w...


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picture of recipeMy Beef Roulades Recipe - Food.com
dill pickle,    tomato soup,    pepper,    onion,    beef,    mustard
One of my favorite meat recipes
Serving Size: 1 (144) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225.7   Calories from Fat 92 g 41 %   Total Fat 10.3 g 15 %   Saturated Fat 4 g ...


picture of recipeGerman Beef Roulades Recipe - Food.com
dill pickle,    beef steak,    beef stock,    oil,    pepper,    onion,    bacon,    mustard,    salt,    flour
Found this recipe online and thought that it sounded good. They suggest buttered noodles and red cabbage to serve with this.
Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeRoulades Of Beef With Crab Stuffing Recipe
beef steak,    beef stock,    cornstarch,    oil,    parsley,    bay leaf,    garlic,    crab,    eggs,    beef,    worcestershire sauce,    salt,    bread crumbs,    white wine,    lemon juice,    milk
Can't go wrong with Surf and Turf!
Cut beef into 12 rectangles; pound to 1/8 inch thickness. Mix egg, milk, lemon juice, Worcestershire, and 1/4tsp. salt. Stir in crab meat, crumbs, and 1tbs. pars...


picture of recipeBeef Roulades With Blue Cheese Recipe | CDKitchen.com
beef ribeye steak,    blue cheese,    yellow/orange pepper,    red pepper,    olive oil,    walnut,    chives,    potato,    salt
A recipe for Beef Roulades With Blue Cheese made with rib eye steaks, blue cheese, walnuts, olive oil, new potatoes, Mornay sauce, chives, red
Preheat oven to 450 degrees F and pound out the meat. Sea...


picture of recipeBeef Roulades With Vegetables Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    pepper,    parsley,    caper,    bay leaf,    carrot,    onion,    bacon,    salt,    vegetable fat spread,    sherry,    red wine,    flour
Try this for a sophisticated and flavorful one-dish meal: Thin slices of round steak (pounded and flattened with a wooden mallet) are stuffed and rolled with a parsley, onion and caper filling, then b...


picture of recipeBloody Mary Beef Roulades Recipe - Food.com
butter,    roquefort cheese,    beef steak,    hot sauce,    v-8,    vegetable juice,    pepper,    mushrooms,    onion,    worcestershire sauce,    salt,    vodka,    flour
A special recipe from Edward Robert Brooks, The Gourmet on the Go. Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act,...


picture of recipeCrock Pot Beef Roulades Recipe - Food.com
beef steak,    mushroom soup,    onion soup mix,    olive oil,    cooking spray,    pepper,    basil,    raisin,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    wine
A twist to my German Grma's recipe. She used dill pickle spears; I liked basil so combined it with balsamic vinegar. Prep time approx. You may be faster then me. This recipe serves 12, one each.
S...


picture of recipeBeef Roulades Royale Recipe by Gourmet.station | ifood.tv
cheese soup,    beef steak,    pepper,    parsley,    nutmeg,    carrot,    onion,    celery,    tomato,    eggs,    veal,    fat
Cut steak into 6 pieces (about 6x4 inches); pound with meat hammer or edge of heavy saucer.   Thoroughly mix together veal, egg, onion, parsley, and seasonings; divide into sixths.   Place veal mixture ...


picture of recipeEasy German Beef Roulade Recipe - Food.com
beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour
Traditional German beef roll, most always stuffed with dill pickles.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot...


picture of recipeBeef Roulades Royale Recipe by Quick.easy.cooking | ifood.tv
cheese soup,    beef steak,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    eggs,    veal,    fat
Cut steak into 6 pieces; pound with meat hammer or edge of heavy saucer.   Thoroughly mix together veal, egg, onion, parsley and seasonings.   Divide into sixths; place veal mixture on narrow end of mea...


picture of recipeBeef Roulade Recipe | SparkRecipes
beef steak,    beef stock,    mushroom soup,    dill,    mustard
Dill pickles wrapped in very thin strips of beef
Preheat oven to 350 Pound meat with mallet to stretch it into (12) wraps. You should be able to double the size. Brush mustard over meat Cut meat into ...


picture of recipeBeef Roulades with Walnut Parsley Pesto Recipe
beef flank steak,    olive oil,    walnut,    pepper,    parsley,    lemon,    garlic,    bacon,    salt,    parmesan cheese,    pecorino cheese
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Make the pesto:   Put the parsley, cheese, garlic, salt and walnuts into a food processor. P...


picture of recipeGerman Beef Roulade Recipe by Holidaycooking | ifood.tv
beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour
With meat mallet or rolling pin, flatten meat to approximately a 10 X 8 inch rectangle.   Spread mustard over meat.   In large skillet, over medium-high heat, cook bacon and onion until bacon is crisp; ...


picture of recipeBeef Roulades Recipe by Crockpot.specialist | ifood.tv
green pepper,    beef steak,    gravy,    onion,    celery,    bacon,    beef
Cut steak into four serving pieces.   Place bacon slice on each piece of meat.   Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat.   Roll up meat; secure ends with wo...


picture of recipeEasy Beef Roulades Recipe by admin | ifood.tv
dill pickle,    beef steak,    onion,    bacon,    stock or broth,    fat,    water
The beef roulades are prepred with round beef steaks. Cooked with gravy along with yellow onions, dill pickles and bacon, the beef roulades are simmered with broth flavored with beef bouillon and can ...


picture of recipeBeef Roulades Recipe by American.Kitchen | ifood.tv
butter,    dry sherry,    paprika,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    milk,    flour
Sift dry ingredients together.   Stir in eggs and milk.   Add 2 tablespoons butter; mix well.   Set aside for 2 hours.   Pour thin layer of batter into hot greased skillet.   Brown; turn pancake.   Cook on ...


picture of recipeBeef Roulades Recipe by Southern.Crockpot | ifood.tv
butter,    dry sherry,    paprika,    eggs,    beef,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    milk,    flour
GETTING READY   1) Set the oven at 400 degrees.   2) Mix together the sugar, salt, flour and eggs.   3) Now, pour milk and 2 tablespoons of melted butter.   4) Mix the ingredients to a smooth paste.   5) A...


picture of recipeFrank Beef Roulades Recipe by Canadian.Recipes | ifood.tv
frankfurter,    mashed potato,    eggs,    beef,    cheddar cheese
Prepare mashed potatoes according to directions on package.   Make a lengthwise slit almost through each frankfurter.   Open slit frankfurters and fill each with 2 tablespoons of the mashed potatoes.   P...


picture of recipeDried Beef Roulades Recipe by Western.Chefs | ifood.tv
pepper,    horseradish,    onion,    beef,    salt,    cream cheese
Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper.   Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a too...


picture of recipeBeef Roulades Royale Recipe by chef.jackson | ifood.tv
cheese soup,    beef steak,    pepper,    parsley,    nutmeg,    carrot,    onion,    celery,    tomato,    veal,    fat
GETTING READY   1) Cut the steak into 6 rounds each about 6 x 4 inches   2) Into a bowl, combine veal, egg, onion, parsley and seasoning and divide them into 6 parts   3) Place the veal mixture onto the ...


picture of recipeRoulade Of Beef Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
butter,    beef flank steak,    beef stock,    oil,    sage,    pepper,    parsley,    button mushroom/champignon,    salt,    bread crumbs,    fortified wine,    flour
GETTING READY   1) Preheat the oven to 350 F.   2) Lightly oil a baking tray.   3) Remove the excess fat, membranes and sinus off the beef, split it or a€œbutterfly it a€œ lengthwis...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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