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 Beef Teriyaki Shish Kabobs Recipe - Food.com
beef flank steak, ginger root, onion, garlic, soy sauce, sugar, sherry
may sub for chicken or shrimp
Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 353.4 Calories from Fat 115 g 33 % Total Fat 12.8 g 19 % Saturated Fat 5.3 g...
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|  Beef Kabobs Recipe (Shish Kebabs!)
beef sirloin steak, red onion, bell pepper, olive oil, pepper, ginger root, button mushroom/champignon, garlic, red wine vinegar, soy sauce, honey
Call them kabobs, kebabs, or shish kabobs. Either way, what’s a summer grill without them? Marinate sirloin chunks in soy sauce with garlic, ginger, and olive oil. Skewer with veggies and get to...
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Beef Shish Kabob Recipe by Diet.Chef | ifood.tv
beef filet mignon, green pepper, pepper, mushrooms, spring onion, tomato, red wine, water
Combine wine, water, onion tops, ground pepper, and oregano. Marinate the filet mignon cubes in this mixture for 1 1/2 hours. Skewer filet mignon, tomatoes, mushrooms, and green pepper alternately o...
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| Ground Beef Shish Kabob Recipe by Classic.American.Cook | ifood.tv
corn flakes, ground beef, sassafras, pepper, eggs, worcestershire sauce, salt
Cut 6 sassafras sticks 1 inch in diameter and about 30 inches long. Peel off bark 4 to 6 inches from one end. Combine all ingredients in bowl. Divide into 6 portions; press each portion on sassafra...
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