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Beef Stew Bourguignonne Recipe butter, beef chuck steak, red onion, tomato paste, beef stock, olive oil, thyme, sage, rosemary, carrot, onion, garlic, bacon, red wine, brandy, flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees. He...
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| Boeuf Bourguignonne (Beef Burgundy Stew) Recipe - Food.com butter, red potato, chanterelle, tomato paste, shiitake mushroom, beef steak, beef stock, thyme, rosemary, paprika, marjoram, onion, garlic, turkey, bacon, pork, vegetable fat spread, fat, brown sugar, cognac, flour A rich & flavorful, hearty stew. One of the Burgundy province's most famous dishes. Great on a cold winter's day. Serving Size: 1 (633) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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Beef Stew Bourguignonne Recipe by admin | ifood.tv beef stewing meat, mushroom soup, oil, pepper, oregano, mushrooms, carrot, onion, worcestershire sauce, salt, noodles, red wine, flour MAKING 1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker. 2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. P...
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