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 Beef Stew with Carrots & Potatoes
beef chuck steak, tomato paste, beef stock, olive oil, thyme, pepper, parsley, bay leaf, potato, carrot, onion, garlic, balsamic vinegar, salt, sugar, red wine, water, flour
TESTED & PERFECTED RECIPE – After a few hours in the oven, this classic beef stew becomes meltingly tender & enveloped in a rich, deeply flavored sauce.
Preheat the oven to 325 F and set...
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|  Beef Stew With Potatoes, Carrots and Peas Recipe - Food.com
beef chuck steak, beef stock, oil, thyme, pepper, parsley, bay leaf, peas, potato, carrot, onion, garlic, salt, red wine, flour
Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews always taste better the next day anyway.
Serv...
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 Beef Stew with 1.5 lbs chuck steak, potatoes, carrots, 2 onions, 1 bag of corn Recipe | SparkRecipes
beef chuck steak, chicken, sweet onion, thyme, pepper, dried onion, dried garlic, basil, potato, carrot, sweetcorn, beef, water
Easy, delicious and healthy Beef Stew with 1.5 lbs chuck steak, potatoes, carrots, 2 onions, 1 bag of corn recipe from SparkRecipes. See our top-rated recipes for Beef Stew with 1.5 lbs chuck steak, p...
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1290 ratings
