|
|
|
 Chinese Beef Stir Fry With Vegetables Recipe | CDKitchen.com
oyster sauce, snap/snow peas, beef stock, dry sherry, cornstarch, oil, pepper, carrot, spring onion, garlic, sweetcorn, broccoli, soy sauce, sugar, meat
A 5-star recipe for Chinese Beef Stir Fry With Vegetables made with sirloin tips, dry sherry, soy sauce, cornstarch, sugar, vegetable oil, black pepper
Marinate the sirloin at room temperature in a mi...
|
|  Stir-Fried Beef With Vegetables Recipe - Food.com
beef flank steak, green pepper, cornstarch, peanut oil, ginger root, mushrooms, carrot, garlic, bean sprouts, cauliflower, soy sauce, brown sugar
Try Stir-Fried Beef With Vegetables from Food.com. - 32297
Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 369.7 Calories from Fat 209 g 57 % Total Fat 23....
|
|
|
|
|
| |
| |
Stir-Fried Beef With Vegetables Recipe - Food.com
beef flank steak, green pepper, cornstarch, peanut oil, ginger root, mushrooms, carrot, garlic, bean sprouts, sun dried tomatoes, cauliflower, soy sauce, rice, brown sugar
Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 712.3 Calories from Fat 233 g 33 % Total Fat 25.9 g 39 % Saturated Fat 6.8 g 34 % Cholesterol 46.5 mg 15 ...
|
| Zesty Stir-fried Beef With Vegetables Recipe - Food.com
chili dried/powder, beef steak, cornstarch, oil, almond, ginger root, mushrooms, carrot, spring onion, garlic, broccoli, soy sauce, sherry, water
Posted per request for recipes using round steak. Prep time is marinating time (at least 1 hour). Recipe Source: Bon Appetit (December 1984)
Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER S...
|
|  Vegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com
beef flank steak, red bell pepper, brown rice, snap/snow peas, dry sherry, cornstarch, peanut oil, ginger root, red chili, yellow squash, spring onion, garlic, soy sauce, honey
From Good Food Magazine, September 1986.
Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 520.8 Calories from Fat 190 g 37 % Total Fat 21.1 g 32 % Saturate...
|
|  Beef Stir Fry with Vegetables with Bow Tie Pasta Recipe | SparkRecipes
beef steak, sesame seed oil, olive oil, dried garlic, yellow squash, onion, garlic, zucchini/courgette, cauliflower, broccoli, beef, soy sauce, mirin, pasta, water
A great easy meal. If you don't have the vegetables listed here, feel free to substitute what you have. I used bow tie pasta but you can use rice or another pasta if you like.
Brown the beef for a...
|
| Orange Beef with Stir Fried Vegetable Recipe | SparkRecipes
beef flank steak, red pepper, shiitake mushroom, hoisin sauce, cornstarch, canola oil, ginger root, garlic, celery, broccoli, soy sauce, orange juice
Mix o.j. cornstarch,until smooth. Add hoisin, soy sauce. Set aside. Heat skillet to medium high heat. Add oil,garlic,and ginger. Stir fry for 30sec- 1 minutes . Add meat stir fry 2min, or until not re...
|
| Beef And Vegetable Stir Fry With Noodles Recipe by Chef.at.Home | ifood.tv
beef steak, vegetables, cornstarch, oil, white wine vinegar, soy sauce, noodles, brown sugar
In small bowl, combine vinegar, soy sauce, sugar, cornstarch and 2 tbsp (25 mL) water; stir until cornstarch is dissolved. Set aside. Trim fat from steak; cut meat into thin slices diagonally. In n...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
