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Beef Stroganoff Casserole Recipe - Food.com butter, beef steak, mushroom soup, pepper, parsley, paprika, dried garlic, mushrooms, onion, burger, salt, sour cream, water, flour A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison. Serving Size: 1 (214) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 347.2...
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| Beef Stroganoff Casserole Recipe - Food.com ground beef, mushroom soup, oil, pepper, parsley, mushrooms, onion, garlic, mustard, salt, noodles, white wine, sour cream Try Beef Stroganoff Casserole from Food.com. - 17158 Serving Size: 1 (250) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from Fat 148 g 43 % Total Fat 16.4 g 25...
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Beef Stroganoff Casserole Recipe by Reeves | ifood.tv bell pepper, baking mix, gravy, ground beef, mushrooms, onion, eggs, sour cream, milk, water Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole. 1. Heat oven to 400 F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion ...
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| Beef Stroganoff Casserole With Herb Biscuit Dumplings Recipe | CDKitchen.com butter, sweet onion, beef stock, mushroom soup, olive oil, parsley, paprika, celery seed, dried onion, mushrooms, worcestershire sauce, salt, seasoning, baking powder, bread crumbs, sherry, sour cream, milk, flour A recipe for Beef Stroganoff Casserole With Herb Biscuit Dumplings made with olive oil, sirloin, sweet onion, flour, paprika, beef broth, mushrooms, cream of mushroom In a small bowl, combine the flou...
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| Beef Stroganoff Casserole Recipe by Microwaverina | ifood.tv beef sirloin steak, mushroom soup, paprika, onion, noodles, sour cream 1. Freeze steak 1 hour to make slicing easier. Cut steak across the grain into very thin slices. 2. In 2-quart microwave-safe casserole, combine beef and onion. Cover with lid; microwave on high 5 mi...
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| Microwaved Beef Stroganoff Casserole Recipe by admin | ifood.tv beef rump steak, tomato paste, beef stock, pepper, mushrooms, onion, salt, red wine, sour cream, flour 1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated. 2. Place steak, left-over flour, onion, tomato puree, beef stock and red wine in a 3-litre casserole dish. 3. Cook, co...
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