|
|
Beef Stuffed Tomatoes Recipe green bell pepper, ground beef, pepper, parsley, onion, celery, tomato, salt, parmesan cheese Beef-Stuffed tomatoes are great. They can be a mian mael or a brunch. This is for the Gastric Bypass patients and also are Diabetic friendly. The Photo is mine. Preheat oven at 350. Cut tops off toma...
|
| Beef and Tomato Stuffed Shells Recipe - Food.com spaghetti sauce, red pepper, pesto, beef stock, ground beef, pepper, dried garlic, onion, garlic, sun dried tomatoes, mozzarella cheese, pasta, red wine A great stuffed shells recipe that is filled with ground beef instead of the usual cheese stuffing. I modified this slightly from a recipe I found in a Southern Living cookbook. Serving Size: 1 (287) ...
|
|
|
|
|
|
Stuffed Tomatoes With Wild Rice, Beef & Mint Recipe - Healthy.Food.com wild rice, ground beef, olive oil, cooking spray, pepper, mint, cinnamon, mushrooms, onion, garlic, tomato, salt Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.8 Calories from Fat 93 g 32 % Total Fat 10.4 g 16 % Saturated Fat 3.9 g 19 % Cholesterol 42.5 mg 14 %...
|
| Stuffed Beef Schnitzel in Tomato Sauce Recipe - Food.com dry cured ham, canola oil, pepper, basil, onion, garlic, sun dried tomatoes, tomato, bacon, beef, balsamic vinegar, parmesan cheese, bread, flour Stuffed schnitzel. Easy and yummy! Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 388.3 Calories from Fat 275 g 71 % Total Fat 30.6 g 47 % Saturated Fat ...
|
| Stuffed beef rolls in a tomato and olive sauce recipe | delicious. magazine butter, black olive, beef steak, mixed herbs, olive oil, parsley, onion, garlic, tomato, beef, bread crumbs Melt the butter in a frying pan over a medium-low heat. Add the chopped onion and cook gently for 5 minutes, until softened. Add the herbs and cook for another minute. Stir in the breadcrumbs and seas...
|
| Beef & Tomatoes Stuffed Peppers Recipe by admin | ifood.tv green pepper, ground beef, pepper, onion, tomato, worcestershire sauce, salt, rice, cheese, fat Cut off tops of peppers; remove seeds and membranes. Precook in boiling salted water 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion in hot fat. Add tomatoes, rice, Worcestershi...
|
| Spiced Beef Stuffed Tomatoes Recipe by Whats.Cooking | ifood.tv egg yolks, olive oil, pepper, nutmeg, onion, tomato, ham, veal, beef, salt, bread crumbs Cut off the tops of the tomatoes and scoop out the seeds and flesh. Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain. Soften the onions in a little olive oil; add 2 of...
|
| Tomato Beef Stuffed Cabbage Leaves Recipe by admin | ifood.tv garlic salt, ground beef, tomato soup, pepper, onion, cabbage, eggs, salt, bread Stuffed Cabbage Leaves is a tasty meat preparation. It is one of my favorite dishes. This Stuffed Cabbage Leaves recipe has never failed me. Try it for yourself! Parboil cabbage leaves for 5 minutes. ...
|
| Crock Pot Beef And Rice Stuffed Bell Peppers With Tomato Sauce Recipe | CDKitchen.com tomato paste, green bell pepper, ground beef, pepper, parsley, oregano, onion, salt, tomato ketchup/catsup, rice, bread, tomato juice, milk, water A slow cooker version of stuffed peppers made with green bell peppers, ground beef, rice, onion, carrot, and topped with tomato soup. Cut the green peppers in half and remove the stem and seeds. Wash ...
|
| Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce Recipe | Martha Stewart ground pork, chili dried/powder, brown rice, ground beef, olive oil, parsley, paprika, onion, garlic, tomato, cabbage, salt This recipe brings an old family favorite into the 21st century. Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice. The bundles, which meld with a spicy tom...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|