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picture of recipeGround Beef Taco Filling Recipe - Food.com
tomato paste,    chili dried/powder,    beef stock,    ground beef,    cooking spray,    red peppercorn,    oregano,    cinnamon,    cumin,    dried onion,    garlic,    salt
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I...


picture of recipeCrock Pot Beef Taco Filling Recipe | CDKitchen.com
taco shell,    taco sauce,    chili dried/powder,    ground beef,    paprika,    pinto bean,    onion,    tomato,    lettuce,    guacamole,    worcestershire sauce,    salt,    salsa,    cheddar cheese,    sour cream
The slow-simmered mixture of ground beef, onions, taco sauce, pinto beans and seasonings makes for some delicious and easy tacos!
Brown the ground beef and onions; drain well. Add beef and onions to c...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeTaco Filling (Ground Beef) Recipe - Food.com
ground beef,    oregano,    cumin,    dried garlic,    onion
This recipe was passed to me from my Mothers Best friend. When she was going to make Tacos everyone would just happen to drop by.
Serving Size: 1 (47) g   Servings Per Recipe: 12   AMT. PER SERVING % DA...


picture of recipeLentil "Beef" Taco Filling Recipe | SparkRecipes
tomato sauce,    chili dried/powder,    coriander,    jalapeno,    dried onion,    lentil,    carrot,    onion,    garlic,    celery,    stock or broth,    water
Makes 12 servings, approximately 3 oz or 85 g After sorting and rinsing lentils, place everything into slow cooker. Cook low 5-6 hours. Stir occasionally. Add water if necessary Number of Servings: 12...


picture of recipeBeef and Mushroom Taco Filling Recipe | SparkRecipes
chipotle,    chili dried/powder,    ground beef,    pepper,    mushrooms,    garlic
A great, easy meal prep taco filling that has hidden veggies in it - you seriously don't taste the mushrooms.
Empty 8 oz package of mushrooms into food processor. Process until you have small piec...


picture of recipeBeef Filling For Tacos Enchiladas Or Burritos Recipe
chili dried/powder,    ground beef,    olive oil,    cumin,    garlic,    salt,    tomato juice
Enough meat filling for 16 to 20 tacos, 12 burritos or 16-18 enchiladas. Recipe freezes well
Add olive oil to heated heavy skillet, brown ground beef over medium heat, stirring frequently.   Drain off ...


picture of recipeCrock Pot Beef, Bean, And Brown Rice Taco Filling Recipe | CDKitchen.com
green pepper,    brown rice,    refried beans,    ground beef,    pepper,    dried garlic,    pinto bean,    salt,    salsa,    taco seasoning,    water
An all-purpose taco filling made with ground beef, refried beans, brown rice, and salsa. Freezes well.
NOTE: If you are using a can of pinto beans, put them in a fry pan with a tablespoon of oil over ...


picture of recipeSpicy Taco Meat (Ground Beef Filling for 6) Recipe | SparkRecipes
tomato sauce,    chili dried/powder,    ground beef,    pepper,    cumin,    onion,    garlic,    salt
Homemade taco meat without using a seasoning package from the store! Love to use it just like this on crunchy tacos. For burritos add a can of refried beans---mmm! Easy!
In a large skillet, brown grou...


picture of recipeTacos de Machaca (Shredded Beef Taco Filling) - Recipe #6342 - Foodgeeks
beef chuck steak,    tomato sauce,    oil,    pepper,    oregano,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    tortilla,    water,    meat
Try this recipe for Tacos de Machaca (Shredded Beef Taco Filling) on Foodgeeks.com
Simmer meat, sliced onion, and black pepper in water until very tender, about 2 hours. Drain, and cool until meat is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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