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picture of recipeBeef Tenderloin With Henry Bain Sauce Recipe | MyRecipes
butter,    beef tenderloin,    hot sauce,    pepper,    relish/chutney,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    bread,    vegetable fat spread
Henry Bain Sauce was originated by the head waiter at the Pendennis Club in Louisville and is a mixture of chutney, ketchup, chili sauce, steak sauce, Worcestershire sauce and hot sauce. Freeze any le...


picture of recipeBeef Tenderloin with Henry Bain Sauce Recipe | MyRecipes
butter,    beef tenderloin,    hot sauce,    pepper,    relish/chutney,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    vegetable fat spread
Henry Bain Sauce originated with the headwaiter at the Pendennis Club in Louisville.
Instructions Checklist   Step 1   Process chutney in a blender or food processor until smooth. Add ketchup and next 4...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBeef Tenderloin With Henry Bain Sauce Recipe - Food.com
butter,    beef tenderloin,    mango chutney,    hot sauce,    pepper,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    vegetable fat spread
A classy entree for special occasions. Adapted from Southern Living.
Serving Size: 1 (261) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 728.1   Calories from Fat 415 g 57 %   To...





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