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Beef Tenderloin With Port/rosemary Sauce Recipe butter, beef tenderloin, beef stock, olive oil, rosemary, shallot, port, red wine A great steak recipe for those special occasions. FOR SAUCE: Melt butter in heavy large saucepan over medium-high heat. Add shallots and saute until tender, about 3 minutes. Stir in wine and Port. Bo...
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| Roast Beef Tenderloin With Port-Mushroom Sauce Recipe | MyRecipes butter, beef tenderloin, beef stock, cornstarch, cooking spray, thyme, pepper, crimini mushroom, garlic, salt, port, red wine, water Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Instructions Checklist Step 1 Preheat oven to 3...
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Beef Tenderloin With Port-Balsamic Sauce Recipe - Food.com butter, beef tenderloin, olive oil, balsamic vinegar, port, white wine, flour This is so good and so simple. It took 16 minutes to reduce the liquid. After I cooked the steaks, I sauted some thick slices of white mushroom before completing the sauce. Serving Size: 1 (569) g Se...
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| Beef Tenderloin Steak with Cherry-Port Sauce Recipe | MyRecipes beef tenderloin, beef stock, olive oil, butter flavored spray, thyme, pepper, black cherry, cherry, shallot, garlic, salt, port, red wine Learn how to make Beef Tenderloin Steak with Cherry-Port Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine cherries, 1/4 cup ...
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| Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com butter, beef tenderloin, gorgonzola cheese, beef stock, oil, thyme, pepper, cherry, onion, port I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 143.7 Calori...
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| Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe - Food.com butter, beef tenderloin, dried cranberry, gorgonzola cheese, beef stock, rosemary, shallot, garlic, port This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment. Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING %...
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