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Beef Tenderloin with White Wine Sauce Recipe butter, beef tenderloin, olive oil, tarragon, rosemary, pepper, bay leaf, shallot, white wine vinegar, salt, vegetable fat spread, white wine By prepping the tenderloin yourself, the meat tab is trimmed from an astronomical $120 to an affordable $35. Preheat oven to 425 F. In small bowl, combine half of shallots, 2 tablespoons chopped tarra...
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| Beef Tenderloins With Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, pepper, marjoram, onion, vegetable fat spread, red wine Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 449.1 Calories from Fat 294 g 65 % Total Fat 32.7 g 50 % Saturated Fat 12.6 g 63 % Cholesterol 139.4 mg 4...
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Beef Tenderloin with Red Wine Sauce - Dinner Recipes butter, beef tenderloin, beef filet mignon, red potato, olive oil, pepper, parsley, peas, shallot, salt, vegetable fat spread, red wine When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal -- for this recipe, you only need 1/2 cup, so there should be plenty left over to drink. Step 1 ...
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| Beef Tenderloin with Mushroom-Red Wine Sauce Recipe | MyRecipes beef tenderloin, chicken, cooking spray, pepper, mushrooms, shallot, salt, red wine Learn how to make Beef Tenderloin with Mushroom-Red Wine Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat a large nonstick skil...
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| Roast Beef Tenderloin with Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, oil, thyme, pepper, shallot, beef, salt, sugar, red wine, flour From once upon a chef Serving Size: 1 (447) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 792.6 Calories from Fat 402 g 51 % Total Fat 44.7 g 68 % Saturated Fat 21.3 g 106 % ...
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| Beef Tenderloin with Red Wine Sauce Recipe | MyRecipes beef tenderloin, beef stock, cornstarch, pepper, marjoram, cloves, garlic, salt, red wine Cabernet Sauvignon gives depth and peppercorns give bite to this robust dish. You might want to use a bigger-bodied Cabernet or Zinfandel, which will reduce to a fine red wine sauce for the beef tende...
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| Amazing Sauteed Beef Tenderloin Steaks With Wine Sauce Recipe butter, beef tenderloin, olive oil, pepper, chives, spring onion, salt, red wine AMAZING SAUTeED BEEF TENDERLOIN STEAKS WITH WINE SAUCE Trim steaks of excess fat and pat dry. Brush lightly with olive oil and lightly oil a nonstick pan. Saute steaks 3 minutes on each side then re...
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| Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes beef tenderloin, beef stock, cooking spray, tarragon, pepper, parsley, shallot, salt, red wine, flour Instructions Checklist Step 1 Combine first 6 ingredients, stirring with a whisk. Advertisement Step 2 Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 ...
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| Beef Tenderloin with Shiitake-Red Wine Sauce Recipe | MyRecipes beef tenderloin, shiitake mushroom, beef stock, cornstarch, canola oil, thyme, pepper, parsley, shallot, garlic, salt, red wine This easy entrée tastes like a chef-inspired dish. Round out the meal with roasted potatoes and steamed vegetables. Instructions Checklist Step 1 Sprinkle steaks evenly with 1/4 teaspoon salt a...
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| Beef Tenderloin With Chocolate Wine Sauce Recipe - Food.com beef tenderloin, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, bay leaf, carrot, shallot, garlic, celery, salt, cocoa powder, red wine This recipe was taken from the food network show Healthy appetite with Ellie Krieger Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 500.2 Calories from Fat...
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| Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com beef tenderloin, beef stock, cooking spray, tarragon, pepper, parsley, shallot, salt, red wine, flour Cooking Light. October 2003. This is for DH. Serving Size: 1 (165) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 316.3 Calories from Fat 186 g 59 % Total Fat 20.7 g 31 % Satu...
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| Beef Tenderloin Recipe with Red Wine and Shallot Sauce - Food.com butter, beef tenderloin, beef stock, cornstarch, olive oil, thyme, pepper, bay leaf, shallot, garlic, salt, sugar, red wine, brandy This tasty beef tenderloin recipe features a sauce made from red wine and shallots. Find more dinner ideas at Food.com. Serving Size: 1 (324) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Beef Tenderloin With Caramelized Onions & Red Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, rosemary, pepper, dried garlic, onion, salt, sugar, red wine If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world...
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| Roasted beef tenderloin with rosemary, chocolate and wine sauce beef tenderloin, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, bay leaf, carrot, shallot, garlic, celery, salt, cocoa powder, red wine Preheat the oven to 210 C. Season the meat with the salt and pepper. In a large frying pan, heat two teaspoons of the oil over medium-high heat until good and hot, then add the meat and sear until wel...
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| Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce | Martha Stewart butter, beef tenderloin, canola oil, thyme, pepper, shallot, red wine vinegar, salt, red wine Instructions Checklist Step 1 Preheat oven to 400 degrees. Advertisement Step 2 Place red wine, vinegar, shallot, peppercorns, and thyme in a small saucepan over high heat; cook until reduced to ...
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| Beef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, thyme, pepper, mushrooms, onion, salt, port, red wine, flour There couldn't be a more delicious recipe for beef tenderloin, I imagine that this could be made using pork tenderloin, you will have to adjust the roasting time. Serving Size: 1 (559) g Servings...
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| Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce Recipe - Food.com beef tenderloin, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, bay leaf, carrot, shallot, garlic, celery, salt, cocoa powder, red wine One of the best dishes I have ever made. This sauce is so wonderful, you can also do this with pork tenderloin. I did not have any fresh herbs on hand and substituted with dried, and it still was perf...
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