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picture of recipeBeef Tenderloin with White Wine Sauce Recipe
butter,    beef tenderloin,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    shallot,    white wine vinegar,    salt,    vegetable fat spread,    white wine
By prepping the tenderloin yourself, the meat tab is trimmed from an astronomical $120 to an affordable $35.
Preheat oven to 425 F. In small bowl, combine half of shallots, 2 tablespoons chopped tarra...


picture of recipeBeef Tenderloins With Wine Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    pepper,    marjoram,    onion,    vegetable fat spread,    red wine
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.1   Calories from Fat 294 g 65 %   Total Fat 32.7 g 50 %   Saturated Fat 12.6 g 63 %   Cholesterol 139.4 mg 4...


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picture of recipeBeef Tenderloin with Red Wine Sauce - Dinner Recipes
butter,    beef tenderloin,    beef filet mignon,    red potato,    olive oil,    pepper,    parsley,    peas,    shallot,    salt,    vegetable fat spread,    red wine
When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal -- for this recipe, you only need 1/2 cup, so there should be plenty left over to drink.
Step 1 ...

recipes with the same ingredients...
Beef Tenderloin with Red Wine Sauce - Dinner Recipes


picture of recipeBeef Tenderloin with Mushroom-Red Wine Sauce Recipe | MyRecipes
beef tenderloin,    chicken,    cooking spray,    pepper,    mushrooms,    shallot,    salt,    red wine
Learn how to make Beef Tenderloin with Mushroom-Red Wine Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skil...


picture of recipeRoast Beef Tenderloin with Wine Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    oil,    thyme,    pepper,    shallot,    beef,    salt,    sugar,    red wine,    flour
From once upon a chef
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 792.6   Calories from Fat 402 g 51 %   Total Fat 44.7 g 68 %   Saturated Fat 21.3 g 106 % ...


picture of recipeBeef Tenderloin with Red Wine Sauce Recipe | MyRecipes
beef tenderloin,    beef stock,    cornstarch,    pepper,    marjoram,    cloves,    garlic,    salt,    red wine
Cabernet Sauvignon gives depth and peppercorns give bite to this robust dish. You might want to use a bigger-bodied Cabernet or Zinfandel, which will reduce to a fine red wine sauce for the beef tende...


picture of recipeAmazing Sauteed Beef Tenderloin Steaks With Wine Sauce Recipe
butter,    beef tenderloin,    olive oil,    pepper,    chives,    spring onion,    salt,    red wine
AMAZING SAUTeED BEEF TENDERLOIN STEAKS WITH WINE SAUCE
Trim steaks of excess fat and pat dry.   Brush lightly with olive oil and lightly oil a nonstick pan.   Saute steaks 3 minutes on each side then re...


picture of recipeBeef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes
beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour
Instructions Checklist   Step 1   Combine first 6 ingredients, stirring with a whisk.   Advertisement   Step 2   Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steaks; cook 3 ...


picture of recipeBeef Tenderloin with Shiitake-Red Wine Sauce Recipe | MyRecipes
beef tenderloin,    shiitake mushroom,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    parsley,    shallot,    garlic,    salt,    red wine
This easy entrée tastes like a chef-inspired dish. Round out the meal with roasted potatoes and steamed vegetables.
Instructions Checklist   Step 1   Sprinkle steaks evenly with 1/4 teaspoon salt a...


picture of recipeBeef Tenderloin With Chocolate Wine Sauce Recipe - Food.com
beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    salt,    cocoa powder,    red wine
This recipe was taken from the food network show Healthy appetite with Ellie Krieger
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 500.2   Calories from Fat...


picture of recipeBeef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu...


picture of recipeBeef Tenderloin Recipe with Red Wine and Shallot Sauce - Food.com
butter,    beef tenderloin,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    salt,    sugar,    red wine,    brandy
This tasty beef tenderloin recipe features a sauce made from red wine and shallots. Find more dinner ideas at Food.com.
Serving Size: 1 (324) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBeef Tenderloin With Caramelized Onions & Red Wine Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    dried garlic,    onion,    salt,    sugar,    red wine
If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world...


picture of recipeRoasted beef tenderloin with rosemary, chocolate and wine sauce
beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    salt,    cocoa powder,    red wine
Preheat the oven to 210 C. Season the meat with the salt and pepper. In a large frying pan, heat two teaspoons of the oil over medium-high heat until good and hot, then add the meat and sear until wel...


picture of recipeWhole Roasted Beef Tenderloin with Red-Wine Butter Sauce | Martha Stewart
butter,    beef tenderloin,    canola oil,    thyme,    pepper,    shallot,    red wine vinegar,    salt,    red wine
Instructions Checklist   Step 1   Preheat oven to 400 degrees.   Advertisement   Step 2   Place red wine, vinegar, shallot, peppercorns, and thyme in a small saucepan over high heat; cook until reduced to ...


picture of recipeBeef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    thyme,    pepper,    mushrooms,    onion,    salt,    port,    red wine,    flour
There couldn't be a more delicious recipe for beef tenderloin, I imagine that this could be made using pork tenderloin, you will have to adjust the roasting time.
Serving Size: 1 (559) g   Servings...


picture of recipeRoasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce Recipe - Food.com
beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    salt,    cocoa powder,    red wine
One of the best dishes I have ever made. This sauce is so wonderful, you can also do this with pork tenderloin. I did not have any fresh herbs on hand and substituted with dried, and it still was perf...





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