Beef and Sweet Potato Turnovers Recipe | Real Simple puff pastry,    ground beef,    olive oil,    pepper,    sweet potato,    garlic,    spinach,    salt,    cheddar cheese Recipe for Beef and Sweet Potato Turnovers. Instructions Checklist   Step 1   Heat oven to 400 F. Heat the oil in a large skillet over medium-high heat.   Advertisement   Step 2   Add the beef and cook, br...

Beirocks (Beef and Cabbage Turnovers) Recipe | CDKitchen.com yeast,    ground beef,    oil,    pepper,    caraway,    onion,    cabbage,    eggs,    salt,    sugar,    water,    flour A 5-star recipe for Beirocks (Beef and Cabbage Turnovers) made with active dry yeast, water, sugar, vegetable oil, salt, egg, flour, ground beef, cabbage For Pastry: Dissolve yeast in warm water. Stir...

Empanadas de Honoro (Beef Turnovers) Recipe - Food.com egg yolks,    black olive,    chili dried/powder,    olive oil,    paprika,    oregano,    cumin,    lime,    lemon,    raisin,    onion,    eggs,    beef,    salt,    baking powder,    fat,    milk,    flour Try Empanadas de Honoro (Beef Turnovers) from Food.com. - 3198 Serving Size: 1 (307) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 690.4   Calories from Fat 353 g 51 %   Total Fat...

Beef and Cabbage Turnovers - Bierocks Recipe - Food.com yeast,    ground beef,    oil,    pepper,    caraway,    onion,    cabbage,    eggs,    salt,    sugar,    water,    flour Beef and Cabbage Turnovers - Beirocks Serving Size: 1 (100) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 58 g 33 %   Total Fat 6.5 g 10 %   Saturated Fa...

Beef and Sweet Potato Turnovers Recipe - Food.com puff pastry,    ground beef,    pepper,    sweet potato,    garlic,    spinach,    salt,    cheddar cheese This was a recipe posted in Real Simple magazine. My Mother-in-law made it and it is wonderful! The puff pastry bakes up to a wonderful golden brown and is so light and flaky. This could be used with ...

Beef Turnovers Recipe by Southern.Crockpot | ifood.tv ground beef,    cornstarch,    sesame seed,    onion,    eggs,    salt,    tomato ketchup/catsup,    cookie/biscuit,    water In skillet, cook ground beef and onion until beef is browned, drain off all fat.   Stir cornstarch and salt into beef mixture.   Stir in ketchup, cook until mixture is slightly thickened.   Remove from h...

Costa Rican Pati (Beef Turnover) Recipe - Food.com butter,    bell pepper,    ground beef,    oil,    pepper,    coriander,    chili pepper,    onion,    garlic,    salt,    bread crumbs,    fat,    self raising flour,    water Whether you call them pati, pattie, patty or paty, these traditional Costa Rican turnovers are one of the best things this cuisine has to offer. They are easy to make and easy to carry around and eat....

Beef And Cabbage Turnovers Recipe by Global.Potpourri | ifood.tv butter,    yeast,    oil,    cabbage,    eggs,    beef,    salt,    vegetable fat spread,    sugar,    water,    flour Dissolve yeast in warm water.   Stir in sugar, oil, salt, egg and 1 cup of the flour.   Beat until smooth.   Mix in enough remaining flour to make dough soft but easy to handle.   Turn onto well-floured s...

Beef And Sausage Turnovers Recipe by Meat.central | ifood.tv ground beef,    pine nut,    pepper,    spring onion,    eggs,    sausage,    salt,    sour cream Prepare pastry; chill at least 1 hour.   For the filling, remove casings from sausage, crumble, and saute in a frying pan over medium heat with beef and nuts (if used) until browned.   Remove from heat,...

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