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Light and Easy Beef and Vegetable Loaf Recipe - Food.com egg whites, ground beef, thyme, sage, pepper, coriander, carrot, onion, garlic, zucchini/courgette, salt, bread, milk An old WW recipe with changes. Still 5 point though. Serving Size: 1 (189) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 161 Calories from Fat 37 g 23 % Total Fat 4.1 g 6 % S...
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| Vegetable Beef Loaf Recipe by Budget.Gourmet | ifood.tv butter, beef stock, thyme, pepper, marjoram, onion, zucchini/courgette, tomato, eggs, salt, bread crumbs, vegetable fat spread, milk, water, meat GETTING READY 1) Preheat the oven to 350 F. Lightly oil a 9X5X3-inch baking pan. MAKING 2) In a skillet, melt the butter or margarine. Add in the zucchini and onions and saute till they turn tender...
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Thursday's Wild Beef N Vegetable Loaf Recipe by Quick.easy.cooking | ifood.tv butter, wild rice, ground beef, pepper, carrot, onion, eggs, barbecue sauce, worcestershire sauce, salt, bread crumbs, vegetable fat spread, tomato juice, water Preheat oven to 350 F (177 C). Combine beef, carrots, onion, eggs, bread crumbs, tomato juice, Worcestershire sauce, salt and pepper. Mix well. Press into an 8-1/2" x 4-1/2" x 2-5/8...
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| Beef Vegetable Loaf Recipe by southern.chef | ifood.tv green pepper, ground beef, pepper, oregano, mustard powder, carrot, onion, celery, tomato, eggs, salt, tomato ketchup/catsup, bread crumbs, water Combine first 12 ingredients, mixing well. Shape mixture into a 9 inch loaf; place on rack of a lightly greased broiler pan. Bake at 350 for 1 hour. Combine catsup and water; pour over meat loaf, a...
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| Boiled Beef And Pork Loaf With Vegetables Recipe by admin | ifood.tv ground beef, pepper, turnip, onion, eggs, pork, salt, seasoning, bread crumbs, sour cream, milk Have butcher grind pork; or force through food chopper twice, using medium blade. Combine with remaining ingredients except vegetables and sour cream and mix well. Shape into rounded loaf about 8 in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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