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Cowboys Beef Wellington Recipe beef tenderloin, puff pastry, pepper, green chili, cumin, eggs, salt, salsa, cream cheese, water Found this in my recipe box..Haven't made it yet but it's on the list. Preheat oven to 400 Sprinkle beef with salt, pepper and cumin Sear in skillet, set aside In mixing bowl, combine cream...
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| Elaines Economical Beef Wellington Recipe english mustard, beef steak, puff pastry, vanilla, portobello mushroom, eggs, bacon, soy milk This makes a wonderfully tasty, tender Beef Wellington, without the expense of the higher-priced beef. Make the puff pastry: 8 oz cake and pastry flour 4 ounces butter, softened 1 tsp salt 3 drops...
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Individual beef Wellingtons recipe | delicious. magazine beef rump steak, chicken liver pate, chestnut mushroom, puff pastry, olive oil, thyme, mushrooms, eggs, water These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day. Preheat the oven to 220 C/fan200 C/gas 7. In a pan, cook the mushr...
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| Individual Beef Wellingtons Recipe | MyRecipes beef tenderloin, phyllo pastry, olive oil, pepper, mushrooms, spring onion, salt Feature Individual Beef Wellingtons for a special meal. Round out the menu with wild rice, steamed asparagus, and Irish Coffee-Caramel Dessert. Instructions Checklist Step 1 Coat a small nonstick sk...
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| Beef Steaks Wellington butter, beef tenderloin, liver pate, puff pastry, garlic salt, beef stock, cornstarch, oil, pepper, parsley, basil, mushrooms, spring onion, bread crumbs, vegetable fat spread, white wine, water Make this extra-special pastry-wrapped beef tenderloin recipe for a celebratory or romantic dinner. Thaw pastry according to package directions. Meanwhile, in a large skillet brown steaks, half at a t...
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| Beef wellington Recipe - Food.com butter, beef tenderloin, liver pate, puff pastry, pepper, portobello mushroom, onion, eggs, salt, dry vermouth, milk, flour You will need to prepare the meat several hours to one day before you want to eat. Please don't let the long instructions scare you, it doesn't take too long to make. Serving Size: 1 (420) g ...
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| Beef Wellington butter, beef fillet steak, chicken liver pate, puff pastry, thyme, sage, pepper, mushrooms, onion, garlic, eggs, salt, milk, flour Preheat the oven to 190 C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garli...
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| Mini Beef Wellingtons Recipe - Food.com beef tenderloin, puff pastry, olive oil, pepper, crimini mushroom, shallot, salt I am posting this recipe in honor of one of my favorite Uncles, Edward. I snuck some leftovers from out of the fridge while on a family vacation. I must have almost wore out the hinges on the refriger...
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| Mini Beef Wellingtons Recipe - Food.com beef tenderloin, boursin cheese, puff pastry, pepper, eggs, salt Tasty little cubes of beef tenderloin topped with Boursin cheese, wrapped in puff pastry and baked until puffed and golden brown. Serving Size: 1 (476) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| MINI BEEF WELLINGTONS recipe | Epicurious.com beef tenderloin, puff pastry, crimini mushroom, shallot Cut into bite sized pieces and sear chop up mushrooms fine and cook with finely chopped shallots Cut puffed pasty into 3x3 squares and spoon mushrooms on it add piece of meat brush edges with egg wa...
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| Individual Beef Wellingtons Recipe - Food.com butter, beef ribeye steak, thyme, pepper, mushrooms, onion, eggs, salt, pastry, bread crumbs, flour For an elegant dinner party. Part do ahead. Serving Size: 1 (744) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2034.8 Calories from Fat 1216 g 60 % Total Fat 135.1 g 207 % S...
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| MINI BEEF WELLINGTONS recipe | Epicurious.com beef tenderloin, puff pastry, olive oil, pepper, crimini mushroom, shallot, salt, water DIRECTIONS Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on two sides only until de...
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| Individual Beef Wellingtons Recipe - Food.com butter, beef filet mignon, liverwurst, pate, tomato paste, puff pastry, beef stock, olive oil, parsley, chives, mushrooms, onion, eggs, sugar, red wine, flour Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2. Serving Size: 1 (371) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Low Fat Ground Beef Wellingtons Recipe - Food.com red onion, puff pastry, ground beef, pepper, parsley, mushrooms, garlic, celery, eggs, stock or broth, bread crumbs Inspired once again by the net, Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 472.7 Calories from Fat 246 g 52 % Total Fat 27.4 g 42 % Saturated Fat 7.5...
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| Individual Beef Wellington Recipe | CDKitchen.com beef tenderloin, liver pate, egg whites, cheese spread, puff pastry, pepper, marjoram, dried garlic, salt, cream cheese A recipe for Individual Beef Wellington made with frozen puff pastry, salt, black pepper, garlic powder, dried marjoram, beef tenderloin Thaw pastry according to package directions; set aside. In a sm...
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| Easy Beef Wellington Recipe | CDKitchen.com butter, beef ribeye steak, liver pate, puff pastry, parsley, mushrooms, onion, eggs, sherry A recipe for Easy Beef Wellington made with tenderloin or rib eye roast, butter, mushrooms, onion, sherry, parsley, puff pastry Preheat oven to 425 degrees F. Roast beef on a rack in an uncovered roas...
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| Traditional Beef Wellington Recipe | CDKitchen.com butter, beef tenderloin, goose liver pate, egg yolks, puff pastry, pepper, chives, mushrooms, salt, cognac, water, flour A recipe for Traditional Beef Wellington made with frozen puff pastry shell, beef tenderloin, salt, all-purpose flour, mushrooms, butter Allow pastry shells to thaw 2 hours in refrigerator before roll...
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| Beef Wellington 1 | Recipes Wiki | Fandom butter, beef tenderloin, liver pate, egg yolks, puff pastry, beef stock, pepper, mushrooms, onion, salt, red wine Original recipe makes 8 servings All Recipes 2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tabl...
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| Beef Wellington Recipe - Food.com butter, beef fillet steak, chicken liver pate, egg yolks, puff pastry, olive oil, pepper, mushrooms, shallot, salt, brandy, water An oldie revisted actually great dinner party food because you can do all the prep work beforehand and leave in the fridge until it's ready to go in the oven. It's especially nice served with ...
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| Beef Wellington Recipe - Food.com butter, beef fillet steak, puff pastry, pepper, mushrooms, onion, eggs, salt, icing I make this every year as part of our Christmas meal. The meat is expensive but it goes so far. The recipe says 4 - 6 but those are very generous servings. It slices into nice thin slices which look g...
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| Blue Cheese Beef Wellingtons Recipe - Food.com beef tenderloin, blue cheese, puff pastry, olive oil, pepper, eggs, salt, flour I made this recipe for Valentine's Day this year and my FH loved it! It comes from Rachael Ray courtesy of foodnetwork.com. Serving Size: 1 (275) g Servings Per Recipe: 2 AMT. PER SERVING % DAIL...
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| Individual Beef Wellingtons II Recipe - Food.com butter, beef tenderloin, liver pate, puff pastry, green peppercorn, pepper, truffle, mushrooms, eggs, salt, fat, milk Posting this as a request for ZWT II...haven't tried it yet, so let me know how it is!! Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 787.3 Calories f...
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| Individual Beef Filet Wellingtons Recipe - Food.com butter, beef filet mignon, egg whites, puff pastry, oil, pepper, mushrooms, onion, salt, bread crumbs This is very good and impressive for entertaining. Serving Size: 1 (150) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 254.5 Calories from Fat 174 g 69 % Total Fat 19.4 g 29 %...
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| Beef Wellington Recipe - Food.com beef tenderloin, liver pate, beef stock, basil, eggs, salt, fat, wine, water, flour Very elegant roast with a lot of flavor for dinner guests or your family. Serving Size: 1 (319) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 777.9 Calories from Fat 472 g 61 %...
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| Beef Wellington Recipe - Food.com butter, beef fillet steak, egg yolks, dry cured ham, puff pastry, olive oil, thyme, mushrooms, white wine Serving Size: 1 (136) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 784 Calories from Fat 550 g 70 % Total Fat 61.2 g 94 % Saturated Fat 20.8 g 103 % Cholesterol 140.2 mg 46...
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| Crescent Roll Beef Wellington Recipe | CDKitchen.com ground beef, oregano, onion, mozzarella cheese, sour cream A recipe for Crescent Roll Beef Wellington made with ground beef, sour cream, Mozzarella cheese, onion, oregano, crescent Preheat oven to 350 degrees F. Cut and dice onion, brown onion and hamburger t...
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| Individual beef Wellington - Recipes - delicious.com.au beef fillet steak, chicken liver pate, egg yolks, puff pastry, olive oil, mushrooms, spring onion, bread crumbs, brandy Cooking for one? Look beyond eggs on toast and go for indulgent beef Wellington! 1. Heat half the oil in a frying pan over high heat. Add the beef fillets and sear quickly on both sides. Pour the bra...
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| Beef Wellington Recipe by deasia | ifood.tv beef fillet steak, beef stock, pepper, watercress, truffle, eggs, salt, red wine, wine, flour, meat GETTING READY 1. The day before make Brioche Dough. To roast filet of beef early the next day : 2. Preheat oven to 450F. 3. Remove most of surface fat from filet and wipe with damp paper towels. ...
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| Beef Wellington Recipe with Mushroom Duxelles | olivemagazine butter, beef fillet steak, truffle oil, puff pastry, olive oil, button mushroom/champignon, shallot, eggs Make this classic beef Wellington using Aberdeen Angus beef if you can, as it has a lovely, buttery texture. Truffle oil gives this dish a decadent twist. STEP 1 Make the duxelles the day before. Fry...
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| Beef Wellington so Tender! Recipe - Food.com beef filet mignon, red bell pepper, dry cured ham, puff pastry, olive oil, thyme, pepper, parsley, button mushroom/champignon, onion, garlic, eggs, salt, fat Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from it. Serving Size: 1 (274) g Servings Per Recipe...
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| Beef Wellington Recipe | SparkRecipes egg whites, beef steak, thyme, pepper, mushrooms, onion, cheese, cream Easy, delicious and healthy Beef Wellington recipe from SparkRecipes. See our top-rated recipes for Beef Wellington. Slice mushrooms and onion, Spray skillet with cooking spray, cook onions and mushro...
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| Succulent Beef Wellington Recipe butter, beef tenderloin, egg yolks, chives, mushrooms, cognac, water Succulent Beef Wellington recipe Allow patty shells to thaw 2 hours in refrigerator before rolling out. If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length. Pla...
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| Beef Wellington Recipe | SparkRecipes butter, beef tenderloin, egg yolks, puff pastry, beef stock, pepper, mushrooms, onion, salt, red wine Dinner party entree makes 6 servings 1) Preheat over to 425 degrees F. Place beef in small baking dish and spread with 2 tbsp softened butter. Bake for 10 to 15 minutes or until browned. Remove from p...
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| Coffee-Crusted Beef Wellingtons Recipe | MyRecipes butter, puff pastry, beef stock, olive oil, oil, thyme, rosemary, pepper, parsley, dried garlic, mushrooms, carrot, shallot, onion, garlic, celery, eggs, salt, vegetable fat spread, madeira, coffee, whipped cream, flour Coffee gives classic beef Wellington an intriguing new flavor dimension. For the pastry wrap, we found puff pastry shells easier to work with than sheets. Follow our make-ahead steps that make this fa...
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| Beef Wellington Bites recipe | Epicurious.com butter, beef tenderloin, puff pastry, oil, rosemary, pepper, crimini mushroom, shallot, eggs, mustard, salt Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper. Heat oil in a large skillet over medium-high heat. Pat meat dry with paper towels. Season all over with salt and pepp...
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| Scrumptious Beef Wellington Recipe - Food.com butter, beef tenderloin, chicken liver, hot sauce, puff pastry, dry sherry, bay leaf, mushrooms, onion, leek, garlic, eggs, bacon, salt, bread crumbs, wine, brandy For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made ...
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| Traditional Beef Wellington recipe - BBC Food butter, beef fillet steak, english mustard, truffle oil, puff pastry, thyme, pepper, parsley, mushrooms, garlic, eggs, salt, pastry, icing Beef Wellington is a decedent dinner party recipe of tender beef fillet enclosed in mushrooms and buttery puff pastry. Treat yourself! Preheat the oven to 180C/350F/Gas 4. Season the beef with the th...
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| Individual Beef Wellingtons W/ Mushroom Pate Recipe - Food.com butter, beef tenderloin, heavy cream, puff pastry, dry sherry, olive oil, thyme, pepper, crimini mushroom, button mushroom/champignon, shallot, garlic, eggs, salt Hands down this is my husband's favorite dish. Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 883.7 Calories from Fat 575 g 65 % Total Fat 64 g 98 % ...
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| Ground Beef 'wellington' With Fennel Recipe - Food.com chili dried/powder, ground beef, oil, parsley, fennel seeds, onion, garlic, fennel, eggs, salt, bread crumbs, bread I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce. Serving Size: 1 (219) g Serv...
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| Beef Wellington Recipe by southern.chef | ifood.tv beef tenderloin, liverwurst, egg yolks, puff pastry, parsley, mushrooms, bourbon whisky, milk Beef wellington is a filling beef recipe prepared with puff pastry casing. Made with a seasoned beef and mushroom filling stuffed in the puff pastry and baked, the beef wellington can be served with m...
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