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picture of recipeCowboys Beef Wellington Recipe
beef tenderloin,    puff pastry,    pepper,    green chili,    cumin,    eggs,    salt,    salsa,    cream cheese,    water
Found this in my recipe box..Haven't made it yet but it's on the list.
Preheat oven to 400   Sprinkle beef with salt, pepper and cumin   Sear in skillet, set aside   In mixing bowl, combine cream...


picture of recipeElaines Economical Beef Wellington Recipe
english mustard,    beef steak,    puff pastry,    vanilla,    portobello mushroom,    eggs,    bacon,    soy milk
This makes a wonderfully tasty, tender Beef Wellington, without the expense of the higher-priced beef.
Make the puff pastry:   8 oz cake and pastry flour   4 ounces butter, softened   1 tsp salt   3 drops...


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picture of recipeIndividual beef Wellingtons recipe | delicious. magazine
beef rump steak,    chicken liver pate,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    mushrooms,    eggs,    water
These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day.
Preheat the oven to 220 C/fan200 C/gas 7. In a pan, cook the mushr...


picture of recipeIndividual Beef Wellingtons Recipe | MyRecipes
beef tenderloin,    phyllo pastry,    olive oil,    pepper,    mushrooms,    spring onion,    salt
Feature Individual Beef Wellingtons for a special meal. Round out the menu with wild rice, steamed asparagus, and Irish Coffee-Caramel Dessert.
Instructions Checklist   Step 1   Coat a small nonstick sk...


picture of recipeBeef Steaks Wellington
butter,    beef tenderloin,    liver pate,    puff pastry,    garlic salt,    beef stock,    cornstarch,    oil,    pepper,    parsley,    basil,    mushrooms,    spring onion,    bread crumbs,    vegetable fat spread,    white wine,    water
Make this extra-special pastry-wrapped beef tenderloin recipe for a celebratory or romantic dinner.
Thaw pastry according to package directions. Meanwhile, in a large skillet brown steaks, half at a t...


picture of recipeBeef wellington Recipe - Food.com
butter,    beef tenderloin,    liver pate,    puff pastry,    pepper,    portobello mushroom,    onion,    eggs,    salt,    dry vermouth,    milk,    flour
You will need to prepare the meat several hours to one day before you want to eat. Please don't let the long instructions scare you, it doesn't take too long to make.
Serving Size: 1 (420) g   ...


picture of recipeBeef Wellington
butter,    beef fillet steak,    chicken liver pate,    puff pastry,    thyme,    sage,    pepper,    mushrooms,    onion,    garlic,    eggs,    salt,    milk,    flour
Preheat the oven to 190 C, gas mark 5. Make the mushroom duxelle mix. Put the mixed mushrooms in a food processor and pulse to a rough dice. Heat the butter in a frying pan and fry the onion and garli...


picture of recipeMini Beef Wellingtons Recipe - Food.com
beef tenderloin,    puff pastry,    olive oil,    pepper,    crimini mushroom,    shallot,    salt
I am posting this recipe in honor of one of my favorite Uncles, Edward. I snuck some leftovers from out of the fridge while on a family vacation. I must have almost wore out the hinges on the refriger...


picture of recipeMini Beef Wellingtons Recipe - Food.com
beef tenderloin,    boursin cheese,    puff pastry,    pepper,    eggs,    salt
Tasty little cubes of beef tenderloin topped with Boursin cheese, wrapped in puff pastry and baked until puffed and golden brown.
Serving Size: 1 (476) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeMINI BEEF WELLINGTONS recipe | Epicurious.com
beef tenderloin,    puff pastry,    crimini mushroom,    shallot
Cut into bite sized pieces and sear   chop up mushrooms fine and cook with finely chopped shallots   Cut puffed pasty into 3x3 squares and spoon mushrooms on it add piece of meat brush edges with egg wa...


picture of recipeIndividual Beef Wellingtons Recipe - Food.com
butter,    beef ribeye steak,    thyme,    pepper,    mushrooms,    onion,    eggs,    salt,    pastry,    bread crumbs,    flour
For an elegant dinner party. Part do ahead.
Serving Size: 1 (744) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2034.8   Calories from Fat 1216 g 60 %   Total Fat 135.1 g 207 %   S...


picture of recipeMINI BEEF WELLINGTONS recipe | Epicurious.com
beef tenderloin,    puff pastry,    olive oil,    pepper,    crimini mushroom,    shallot,    salt,    water
DIRECTIONS   Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on two sides only until de...


picture of recipeIndividual Beef Wellingtons Recipe - Food.com
butter,    beef filet mignon,    liverwurst,    pate,    tomato paste,    puff pastry,    beef stock,    olive oil,    parsley,    chives,    mushrooms,    onion,    eggs,    sugar,    red wine,    flour
Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2.
Serving Size: 1 (371) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeLow Fat Ground Beef Wellingtons Recipe - Food.com
red onion,    puff pastry,    ground beef,    pepper,    parsley,    mushrooms,    garlic,    celery,    eggs,    stock or broth,    bread crumbs
Inspired once again by the net,
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 472.7   Calories from Fat 246 g 52 %   Total Fat 27.4 g 42 %   Saturated Fat 7.5...


picture of recipeIndividual Beef Wellington Recipe | CDKitchen.com
beef tenderloin,    liver pate,    egg whites,    cheese spread,    puff pastry,    pepper,    marjoram,    dried garlic,    salt,    cream cheese
A recipe for Individual Beef Wellington made with frozen puff pastry, salt, black pepper, garlic powder, dried marjoram, beef tenderloin
Thaw pastry according to package directions; set aside. In a sm...


picture of recipeEasy Beef Wellington Recipe | CDKitchen.com
butter,    beef ribeye steak,    liver pate,    puff pastry,    parsley,    mushrooms,    onion,    eggs,    sherry
A recipe for Easy Beef Wellington made with tenderloin or rib eye roast, butter, mushrooms, onion, sherry, parsley, puff pastry
Preheat oven to 425 degrees F. Roast beef on a rack in an uncovered roas...


picture of recipeTraditional Beef Wellington Recipe | CDKitchen.com
butter,    beef tenderloin,    goose liver pate,    egg yolks,    puff pastry,    pepper,    chives,    mushrooms,    salt,    cognac,    water,    flour
A recipe for Traditional Beef Wellington made with frozen puff pastry shell, beef tenderloin, salt, all-purpose flour, mushrooms, butter
Allow pastry shells to thaw 2 hours in refrigerator before roll...


picture of recipeBeef Wellington 1 | Recipes Wiki | Fandom
butter,    beef tenderloin,    liver pate,    egg yolks,    puff pastry,    beef stock,    pepper,    mushrooms,    onion,    salt,    red wine
Original recipe makes 8 servings All Recipes 2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tabl...


picture of recipeBeef Wellington Recipe - Food.com
butter,    beef fillet steak,    chicken liver pate,    egg yolks,    puff pastry,    olive oil,    pepper,    mushrooms,    shallot,    salt,    brandy,    water
An oldie revisted actually great dinner party food because you can do all the prep work beforehand and leave in the fridge until it's ready to go in the oven. It's especially nice served with ...


picture of recipeBeef Wellington Recipe - Food.com
butter,    beef fillet steak,    puff pastry,    pepper,    mushrooms,    onion,    eggs,    salt,    icing
I make this every year as part of our Christmas meal. The meat is expensive but it goes so far. The recipe says 4 - 6 but those are very generous servings. It slices into nice thin slices which look g...


picture of recipeBlue Cheese Beef Wellingtons Recipe - Food.com
beef tenderloin,    blue cheese,    puff pastry,    olive oil,    pepper,    eggs,    salt,    flour
I made this recipe for Valentine's Day this year and my FH loved it! It comes from Rachael Ray courtesy of foodnetwork.com.
Serving Size: 1 (275) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


picture of recipeIndividual Beef Wellingtons II Recipe - Food.com
butter,    beef tenderloin,    liver pate,    puff pastry,    green peppercorn,    pepper,    truffle,    mushrooms,    eggs,    salt,    fat,    milk
Posting this as a request for ZWT II...haven't tried it yet, so let me know how it is!!
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 787.3   Calories f...


picture of recipeIndividual Beef Filet Wellingtons Recipe - Food.com
butter,    beef filet mignon,    egg whites,    puff pastry,    oil,    pepper,    mushrooms,    onion,    salt,    bread crumbs
This is very good and impressive for entertaining.
Serving Size: 1 (150) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 254.5   Calories from Fat 174 g 69 %   Total Fat 19.4 g 29 %...


picture of recipeBeef Wellington Recipe - Food.com
beef tenderloin,    liver pate,    beef stock,    basil,    eggs,    salt,    fat,    wine,    water,    flour
Very elegant roast with a lot of flavor for dinner guests or your family.
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 777.9   Calories from Fat 472 g 61 %...


picture of recipeBeef Wellington Recipe - Food.com
butter,    beef fillet steak,    egg yolks,    dry cured ham,    puff pastry,    olive oil,    thyme,    mushrooms,    white wine
Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784   Calories from Fat 550 g 70 %   Total Fat 61.2 g 94 %   Saturated Fat 20.8 g 103 %   Cholesterol 140.2 mg 46...


picture of recipeCrescent Roll Beef Wellington Recipe | CDKitchen.com
ground beef,    oregano,    onion,    mozzarella cheese,    sour cream
A recipe for Crescent Roll Beef Wellington made with ground beef, sour cream, Mozzarella cheese, onion, oregano, crescent
Preheat oven to 350 degrees F. Cut and dice onion, brown onion and hamburger t...


picture of recipeIndividual beef Wellington - Recipes - delicious.com.au
beef fillet steak,    chicken liver pate,    egg yolks,    puff pastry,    olive oil,    mushrooms,    spring onion,    bread crumbs,    brandy
Cooking for one? Look beyond eggs on toast and go for indulgent beef Wellington!
1.   Heat half the oil in a frying pan over high heat. Add the beef fillets and sear quickly on both sides. Pour the bra...


picture of recipeBeef Wellington Recipe by deasia | ifood.tv
beef fillet steak,    beef stock,    pepper,    watercress,    truffle,    eggs,    salt,    red wine,    wine,    flour,    meat
GETTING READY   1. The day before make Brioche Dough.   To roast filet of beef early the next day :   2. Preheat oven to 450F.   3. Remove most of surface fat from filet and wipe with damp paper towels.   ...


picture of recipeBeef Wellington Recipe with Mushroom Duxelles | olivemagazine
butter,    beef fillet steak,    truffle oil,    puff pastry,    olive oil,    button mushroom/champignon,    shallot,    eggs
Make this classic beef Wellington using Aberdeen Angus beef if you can, as it has a lovely, buttery texture. Truffle oil gives this dish a decadent twist.
STEP 1   Make the duxelles the day before. Fry...


picture of recipeBeef Wellington so Tender! Recipe - Food.com
beef filet mignon,    red bell pepper,    dry cured ham,    puff pastry,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    eggs,    salt,    fat
Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from it.
Serving Size: 1 (274) g   Servings Per Recipe...


picture of recipeBeef Wellington Recipe | SparkRecipes
egg whites,    beef steak,    thyme,    pepper,    mushrooms,    onion,    cheese,    cream
Easy, delicious and healthy Beef Wellington recipe from SparkRecipes. See our top-rated recipes for Beef Wellington.
Slice mushrooms and onion, Spray skillet with cooking spray, cook onions and mushro...


picture of recipeSucculent Beef Wellington Recipe
butter,    beef tenderloin,    egg yolks,    chives,    mushrooms,    cognac,    water
Succulent Beef Wellington recipe
Allow patty shells to thaw 2 hours in refrigerator before rolling out. If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length. Pla...


picture of recipeBeef Wellington Recipe | SparkRecipes
butter,    beef tenderloin,    egg yolks,    puff pastry,    beef stock,    pepper,    mushrooms,    onion,    salt,    red wine
Dinner party entree
makes 6 servings 1) Preheat over to 425 degrees F. Place beef in small baking dish and spread with 2 tbsp softened butter. Bake for 10 to 15 minutes or until browned. Remove from p...


picture of recipeCoffee-Crusted Beef Wellingtons Recipe | MyRecipes
butter,    puff pastry,    beef stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    parsley,    dried garlic,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    eggs,    salt,    vegetable fat spread,    madeira,    coffee,    whipped cream,    flour
Coffee gives classic beef Wellington an intriguing new flavor dimension. For the pastry wrap, we found puff pastry shells easier to work with than sheets. Follow our make-ahead steps that make this fa...


picture of recipeBeef Wellington Bites recipe | Epicurious.com
butter,    beef tenderloin,    puff pastry,    oil,    rosemary,    pepper,    crimini mushroom,    shallot,    eggs,    mustard,    salt
Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper.   Heat oil in a large skillet over medium-high heat. Pat meat dry with paper towels. Season all over with salt and pepp...


picture of recipeScrumptious Beef Wellington Recipe - Food.com
butter,    beef tenderloin,    chicken liver,    hot sauce,    puff pastry,    dry sherry,    bay leaf,    mushrooms,    onion,    leek,    garlic,    eggs,    bacon,    salt,    bread crumbs,    wine,    brandy
For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made ...


picture of recipeTraditional Beef Wellington recipe - BBC Food
butter,    beef fillet steak,    english mustard,    truffle oil,    puff pastry,    thyme,    pepper,    parsley,    mushrooms,    garlic,    eggs,    salt,    pastry,    icing
Beef Wellington is a decedent dinner party recipe of tender beef fillet enclosed in mushrooms and buttery puff pastry. Treat yourself!
Preheat the oven to 180C/350F/Gas 4.   Season the beef with the th...


picture of recipeIndividual Beef Wellingtons W/ Mushroom Pate Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    puff pastry,    dry sherry,    olive oil,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    shallot,    garlic,    eggs,    salt
Hands down this is my husband's favorite dish.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 883.7   Calories from Fat 575 g 65 %   Total Fat 64 g 98 %   ...


picture of recipeGround Beef 'wellington' With Fennel Recipe - Food.com
chili dried/powder,    ground beef,    oil,    parsley,    fennel seeds,    onion,    garlic,    fennel,    eggs,    salt,    bread crumbs,    bread
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.
Serving Size: 1 (219) g   Serv...


picture of recipeBeef Wellington Recipe by southern.chef | ifood.tv
beef tenderloin,    liverwurst,    egg yolks,    puff pastry,    parsley,    mushrooms,    bourbon whisky,    milk
Beef wellington is a filling beef recipe prepared with puff pastry casing. Made with a seasoned beef and mushroom filling stuffed in the puff pastry and baked, the beef wellington can be served with m...





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