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picture of recipeBeef Soup With Root Vegetables Recipe
beef steak,    beef stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    water
Soup is the best way to get everything you need in one bowl.
1. Trim fat from steak. Cut steak into 3/4-inch cubes. In a 4-quart Dutch oven, heat the oil over medium-high heat. Cook meat, half at a ti...


picture of recipeBulgogi Beef Bowls with Vegetables
beef sirloin steak,    red cabbage,    brown rice,    sesame seed oil,    cooking spray,    mint,    ginger root,    coriander leaf,    carrot,    onion,    garlic,    cucumber,    broccoli,    soy sauce,    honey,    water
With only 35 minutes of hands-on time you can make your own restaurant-quality beef bulgogi recipe at home. The big flavor comes from the beef bulgogi marinade so don't rush that step, give it the...


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picture of recipeElaines Grilled Beef With Garden-fresh Vegetables Recipe
beef rump steak,    canola oil,    pepper,    oregano,    basil,    carrot,    tomato,    salt,    lemon juice
Lovely rump roast, cut into steaks, seasoned and grilled to perfection alongside home-grown, freshly picked veggies. Healthy AND economical!
Season the steak and cook on medium-high for ten minutes, t...


picture of recipeBeef Soup with Root Vegetables Recipe | EatingWell
beef steak,    beef stock,    olive oil,    thyme,    bay leaf,    sweet potato,    turnip,    potato,    carrot,    onion,    garlic,    celery,    beef,    crackers,    bread,    water
Potatoes, turnips, and sweet potatoes add a touch of sweetness to traditional beef soup in this low-calorie recipe.
Instructions Checklist   Step 1   Trim fat from meat. Cut meat into 3/4-inch cubes. In...


picture of recipeSzechuan Beef With Vegetables Recipe | CDKitchen.com
red bell pepper,    red pepper,    hot sauce,    hoisin sauce,    snap/snow peas,    cornstarch,    oil,    ginger root,    mushrooms,    water chestnut,    spring onion,    garlic,    beef,    soy sauce,    rice,    sherry,    water
A recipe for Szechuan Beef With Vegetables made with beef for fajitas, red bell pepper, green onions, water chestnuts, fresh ginger, garlic
Slice green onions, mushrooms, and red bell pepper after rem...


picture of recipeBeef Filets with Vegetables Recipe | MyRecipes
beef tenderloin,    red bell pepper,    beef stock,    olive oil,    cooking spray,    thyme,    pepper,    onion,    garlic,    zucchini/courgette,    flour
Learn how to make Beef Filets with Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a large nonstick skillet with cooking ...

recipes with the same ingredients...
Beef Fillets with Vegetables Recipe | MyRecipes


picture of recipeBeef Stew With Orange Fall Vegetables Recipe
beef stewing meat,    sweet onion,    beef stock,    mushroom soup,    barley,    wheat,    pepper,    butternut squash,    sweet potato,    carrot,    pasta,    fat
I haven't made this yet. It's on my "To do" list. It seems easy enough and there's really nothing in it to feel guilty about!
Add all the ingredients, except the pasta, in a croc...


picture of recipeJuicy Beef Meatballs with Hidden Vegetables Recipe | SparkRecipes
ground beef,    turmeric,    tarragon,    pepper,    paprika,    oregano,    cinnamon,    mushrooms,    onion,    celery,    sweet pepper,    eggs,    barbecue sauce,    worcestershire sauce,    salt
Mix all ingredients together except beef. Then mix in the beef by hand until very well combined. Form into ping pong size balls. Fry in a dry pan on medium high heat with the lid on, turning once for ...


picture of recipeBeef Stew with Root Vegetables
butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    turnip,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    sugar,    beer/lager,    flour
1. Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestersh...


picture of recipeOriental Beef With Vegetables Recipe - Food.com
vegetables,    ground beef,    onion,    garlic,    noodles
This is a quick skillet meal great for a weeknight dinner. This may be served over hot cooked rice if desired.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBeef Chili With Vegetables Recipe - Food.com
chipotle,    green pepper,    chili dried/powder,    ground beef,    cumin,    carrot,    onion,    garlic,    celery,    tomato
A simple but delicious chili.
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 298.4   Calories from Fat 160 g 54 %   Total Fat 17.9 g 27 %   Saturated Fat 6.8 g...


picture of recipeBeef Roulades With Vegetables Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    pepper,    parsley,    caper,    bay leaf,    carrot,    onion,    bacon,    salt,    vegetable fat spread,    sherry,    red wine,    flour
Try this for a sophisticated and flavorful one-dish meal: Thin slices of round steak (pounded and flattened with a wooden mallet) are stuffed and rolled with a parsley, onion and caper filling, then b...


picture of recipeMarinated Beef Kabobs with Vegetables Recipe | MyRecipes
beef eye of round,    green bell pepper,    oil,    thyme,    rosemary,    pepper,    mustard powder,    mushrooms,    onion,    garlic,    worcestershire sauce,    white wine vinegar,    soy sauce,    salt
Learn how to make Marinated Beef Kabobs with Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 10 ingredient...


picture of recipeRosemary and Beef with Vegetables Kabobs Recipe | CDKitchen.com
beef fillet steak,    olive oil,    rosemary,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt
A recipe for Rosemary and Beef with Vegetables Kabobs made with beef fillet, zucchini, yellow squash, cherry tomatoes, onion, fresh rosemary, olive oil
Preheat grill over a medium high flame. Cut fill...


picture of recipeBeef Pot Roast With Root Vegetables Recipe - Food.com
beef stock,    olive oil,    pepper,    potato,    carrot,    onion,    garlic,    beef,    salt
This pot roast is the recipe I have been making all my cooking life
Serving Size: 1 (375) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 189.9   Calories from Fat 20 g 11 %   Tota...


picture of recipeCurried Coconut Beef with Winter Vegetables Recipe | CDKitchen.com
beef stewing meat,    oil,    curry powder,    pepper,    coriander leaf,    coconut milk,    sweet potato,    parsnip,    carrot,    onion,    garlic,    salt,    brown sugar,    lemon juice
A 5-star recipe for Curried Coconut Beef with Winter Vegetables made with vegetable oil, beef stew meat, onion, garlic, curry powder, coconut milk, brown sugar
Heat oven to 350 degrees F. Heat oil in ...


picture of recipeChinese Beef Stir Fry With Vegetables Recipe | CDKitchen.com
oyster sauce,    snap/snow peas,    beef stock,    dry sherry,    cornstarch,    oil,    pepper,    carrot,    spring onion,    garlic,    sweetcorn,    broccoli,    soy sauce,    sugar,    meat
A 5-star recipe for Chinese Beef Stir Fry With Vegetables made with sirloin tips, dry sherry, soy sauce, cornstarch, sugar, vegetable oil, black pepper
Marinate the sirloin at room temperature in a mi...


picture of recipeChinese vegetables with beef Recipe | SparkRecipes
mushrooms,    carrot,    onion,    celery,    bean sprouts,    broccoli,    beef
Easy chinese veggies with roast beef leftovers
Slice onion in vertical sections, and cut celery on the diagonal. If you don't want strips of carrots use diagonal slices. Once all the chopping is c...


picture of recipePeppercorn Beef with Grilled Vegetables Recipe
beef tenderloin,    peppercorn,    garlic,    salad dressing,    red wine
Peppercorn Beef with Grilled Vegetables recipe. Ready In: 9 hr Makes 4 servings, 58 calories per serving Ingredients: salad dressing, red wine, garlic, peppercorns, beef, tenderloin
For marinade, comb...


picture of recipeBeef Brisket with Vegetables Recipe | SparkRecipes
beef brisket,    beef stock,    olive oil,    paprika,    oregano,    cumin,    carrot,    onion,    garlic,    celery,    beer/lager
Not a quick meal. You need an afternoon for this recipe. Very tender and tasty.
Bring brisket to room temperature. Trim excess fat, leaving about 1/8 inch. Rub spices into meat. Preheat oven to 300 de...


picture of recipeOriental Beef with Vegetables Recipe | SparkRecipes
rice wine,    hoisin sauce,    snap/snow peas,    cornstarch,    canola oil,    mushrooms,    carrot,    onion,    garlic,    broccoli,    beef,    soy sauce,    rice,    white wine,    water
Easy, delicious and healthy Oriental Beef with Vegetables recipe from SparkRecipes. See our top-rated recipes for Oriental Beef with Vegetables.
1 Place the beef in a large resealable food storage bag...


picture of recipeBeef and Vegetables With Beer Recipe - Food.com
beef brisket,    oil,    potato,    parsnip,    carrot,    onion,    beer/lager
This is a change from tradition. The beer adds extra flavour to the beef and vegetables. I prefer to use a lager rather than a heavy type beer. Go on surprise yourself!
Serving Size: 1 (578) g   Servin...


picture of recipeBraised Beef Liver With Vegetables Recipe - Food.com
liver,    pepper,    potato,    carrot,    onion,    celery,    bacon,    salt,    stock or broth,    fat,    flour
Try Braised Beef Liver With Vegetables from Food.com. - 3081
Serving Size: 1 (579) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1004.2   Calories from Fat 299 g 30 %   Total Fat ...


picture of recipeStir-Fried Beef With Vegetables Recipe - Food.com
beef flank steak,    green pepper,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    garlic,    bean sprouts,    cauliflower,    soy sauce,    brown sugar
Try Stir-Fried Beef With Vegetables from Food.com. - 32297
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 369.7   Calories from Fat 209 g 57 %   Total Fat 23....


picture of recipeSpiced Beef With Winter Vegetables Recipe - Food.com
beef chuck steak,    beef stock,    pepper,    nutmeg,    ginger root,    cinnamon,    prune,    apricot,    potato,    carrot,    onion,    orange marmalade,    worcestershire sauce,    salt,    beer/lager,    brandy,    flour
This recipe came from the Stew Pot section of the cookbook 365 Easy One-Dish Meals. It is hearty and so flavorful with its unique combination of ingredients and spices.
Serving Size: 1 (333) g   Servin...


picture of recipeStir-Fried Beef With Vegetables Recipe - Food.com
beef flank steak,    green pepper,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    garlic,    bean sprouts,    sun dried tomatoes,    cauliflower,    soy sauce,    rice,    brown sugar
Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.3   Calories from Fat 233 g 33 %   Total Fat 25.9 g 39 %   Saturated Fat 6.8 g 34 %   Cholesterol 46.5 mg 15 ...


picture of recipeGinger Beef With Mixed Vegetables Recipe - Food.com
beef flank steak,    oyster sauce,    rice wine,    red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    ginger root,    onion,    bok choy,    salt,    water
Great dish for ginger lover
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 573.7   Calories from Fat 324 g 57 %   Total Fat 36 g 55 %   Saturated Fat 8.9 g 44 ...


picture of recipeBeef Vegetables with Noodles (Chapchae) Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    watercress,    mushrooms,    carrot,    spring onion,    onion,    garlic,    beef,    soy sauce,    noodles,    sugar,    wine
Try Beef Vegetables with Noodles (Chapchae) from Food.com. - 14338
Serving Size: 1 (123) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 334.1   Calories from Fat 255 g 76 %   Total...


picture of recipeGlazed Beef Tenderloin with Curried Vegetables Recipe | MyRecipes
beef tenderloin,    snap/snow peas,    lemon peel,    olive oil,    oil,    curry powder,    mustard seed,    chives,    lima bean,    radish,    shallot,    garlic,    cucumber,    beef,    white wine vinegar,    soy sauce,    salt,    maple syrup
Roasted beef tenderloin, served cold, is a perfect make-ahead dish for a picnic.
Instructions Checklist   Step 1   Prepare the beef: Preheat the oven to 500 . In a large glass baking dish, combine the s...


picture of recipeGround Beef Au Gratin Potatoes With Vegetables Recipe - Food.com
sweet onion,    ground beef,    pepper,    lima bean,    potato,    seasoning,    cheddar cheese
I had leftovers from Recipe#78028,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and c...


picture of recipeCrock Pot Herbed Beef Tenderloin With Roasted Vegetables Recipe | CDKitchen
beef tenderloin,    bell pepper,    lemon peel,    olive oil,    thyme,    pepper,    marjoram,    yellow squash,    spring onion,    salt
Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.
In a bowl, mix together the olive oil, lemon peel, thyme, marjoram, salt...


picture of recipeVegetable Beef Stew with Barley Recipe - RecipeTips.com
butter,    beef stock,    barley,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    water
A warm and comforting stew that gets better the longer it simmers. Serve it with some baking powder biscuits with honey. You can add your favorite vegetables to the pot based on your own personal pref...


picture of recipeHearty Vegetable Stew Seasoned with Beef Recipe | MyRecipes
red potato,    tomato paste,    beef stock,    cornstarch,    olive oil,    pepper,    parsley,    peas,    mushrooms,    carrot,    onion,    garlic,    salt,    red wine,    water
Learn how to make Hearty Vegetable Stew Seasoned with Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring beef broth to a boil in ...


picture of recipeBeef cheeks with juniper berries and root vegetables | House & Garden
mashed potato,    tomato paste,    beef stock,    rapeseed oil,    thyme,    parsley,    juniper,    turnip,    carrot,    onion,    garlic,    kale,    beef,    flour
Discover our beef casserole recipe by Caroline Barty on HOUSE by House & Garden. Juniper berries add subtle heat and fruity piquancy to a warming winter casserole.
Step 1   Mix the flour with a lit...


picture of recipeCorned Beef with Root Vegetables – Recipes Network
chili dried/powder,    corned beef,    mustard seed,    bay leaf,    turnip,    rutabaga,    carrot,    onion,    mustard,    beer/lager
Step 1   Add the corned beef with its spice packet to a large Dutch oven. Add the mustard seeds, bay leaf and chili powder. Pour in the beer and cover the corned beef under 2 inches of water. Bring to ...


picture of recipeCurried Coconut Beef With Winter Vegetables Recipe - Food.com
beef stewing meat,    oil,    curry powder,    pepper,    coriander leaf,    coconut milk,    sweet potato,    parsnip,    carrot,    onion,    garlic,    salt,    brown sugar,    lemon juice
A perfect cozy winter supper.
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 528   Calories from Fat 185 g 35 %   Total Fat 20.7 g 31 %   Saturated Fat 14 g 69...


picture of recipeBeef With Vegetables and Sour Cream Recipe - Food.com
butter,    ground beef,    pepper,    parsley,    paprika,    caraway,    turnip,    potato,    carrot,    onion,    celery,    salt,    sour cream,    flour
Got this out of a cook book in Germany. Its very easy to make. It goes well with a salad and warm bread.
Serving Size: 1 (331) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 404....


picture of recipeBeef Stew With Spring Vegetables - Ww Recipe - Food.com
lemon peel,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    dill,    potato,    carrot,    onion,    leek,    green beans,    beef,    lemon juice
This sounds great from Weight Watchers Slim Ways Hearty Meals.
Serving Size: 1 (574) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 460.4   Calories from Fat 167 g 36 %   Total Fat...


picture of recipeZesty Stir-fried Beef With Vegetables Recipe - Food.com
chili dried/powder,    beef steak,    cornstarch,    oil,    almond,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    sherry,    water
Posted per request for recipes using round steak. Prep time is marinating time (at least 1 hour). Recipe Source: Bon Appetit (December 1984)
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeBeef Stew With Winter Root Vegetables Recipe - Food.com
beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    fat,    brown sugar,    beer/lager,    flour
This is another winner from my old and trusty Bon Appetit magazine. I love this stew. And it's really easy to modify for your own tastes (which I have) I like potatoes in my stew, so I modified it...





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