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picture of recipeBeef With Wild Mushrooms Recipe - Food.com
butter,    beef steak,    parsley,    mushrooms,    garlic
A recipe from the Perfect Barbecue Cookbook.
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.1   Calories from Fat 91 g 93 %   Total Fat 10.2 g 15 %   Saturat...


picture of recipeBeef Stew With Wild Mushrooms Recipe - Food.com
beef stewing meat,    tomato paste,    shiitake mushroom,    beef stock,    olive oil,    pepper,    crimini mushroom,    portobello mushroom,    mushrooms,    potato,    carrot,    onion,    salt,    brown sugar,    white wine,    flour
This is one of the best tasting stews I've made recently. I brown the meat in 4 batches using 1 T oil each. Boy, do I like sopping up the juice with a nice hearty piece of bread. Ummmmm!
Serving S...


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picture of recipeRoasted Pancetta-Topped Beef Tenderloin With Wild Mushrooms Recipe | CDKitchen.com
butter,    beef tenderloin,    pancetta,    shiitake mushroom,    beef stock,    olive oil,    thyme,    rosemary,    oyster mushroom,    shallot,    garlic,    bacon,    brandy
A recipe for Roasted Pancetta-Topped Beef Tenderloin With Wild Mushrooms made with garlic, fresh thyme, fresh rosemary, shallot, beef tenderloin roast, pancetta, fresh
For Beef: Mix garlic, thyme, ros...


picture of recipeBeef with Wild Rice, Mushrooms and Peas Recipe | SparkRecipes
wild rice,    beef stock,    pepper,    parsley,    peas,    mushrooms,    onion,    garlic,    beef,    water
A simple quick one pot meal.
In a pot or pan with a tight fitting lid. Saute' onions and garlic until tender. Add the remaining ingredients, and bring to the boil. Cover and simmer until rice is t...


picture of recipeWild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com
butter,    lemon pepper,    red onion,    tomato paste,    beef stock,    canola oil,    thyme,    pepper,    parsley,    oregano,    mushrooms,    parsnip,    carrot,    garlic,    celery,    zucchini/courgette,    tomato,    beef,    red wine vinegar,    salt,    noodles,    parmesan cheese,    red wine,    flour
Recipe courtesy Juan-Carlos Cruz of FoodTV.com.
Serving Size: 1 (757) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.2   Calories from Fat 122 g 21 %   Total Fat 13.7 g 21 %   S...


picture of recipeInvoltini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)
scamorza cheese,    caciocavallo cheese,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    chives,    mushrooms,    garlic,    beef,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    flour
This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.
Place the beef medallions b...


picture of recipeBeef fillet with tomato and wild-mushroom sauce - Recipes - delicious.com.au
pancetta,    tomato paste,    porcini mushroom,    dry cured ham,    beef stock,    olive oil,    rosemary,    mushrooms,    onion,    garlic,    tomato,    red wine
Wild mushrooms add flavour and decadence to this succulent beef main.
1.   Combine 2 tablespoons oil, 2 tablespoons rosemary and two-thirds of the garlic in a bowl. Spread over the beef fillet and refr...


picture of recipeBeef with cashew crust and wild mushroom sauce recipe - BBC Food
butter,    beef fillet steak,    olive oil,    cashew,    pepper,    parsley,    ginger root,    mushrooms,    onion,    garlic,    mustard,    soy sauce,    salt,    bread crumbs,    double cream
Preheat the oven to 200C/400F/Gas 6.   For the beef with cashew crust, rub the beef all over with olive oil and season well with salt and freshly ground black pepper.   Heat an ovenproof frying pan unti...


picture of recipeBeef flank steaks with crisp shallots and wild mushroom and watercress salad recipe - BBC Food
beef flank steak,    english mustard,    olive oil,    rapeseed oil,    oil,    pepper,    watercress,    mushrooms,    shallot,    apple cider vinegar,    salt,    milk,    flour
Half-fill a deep heavy-based pan with vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)   Season the ...





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