 Beefsteak Pie Recipe - Food.com
butter, beef steak, beef consomme, olive oil, pepper, dill, bay leaf, mushrooms, onion, celery, worcestershire sauce, salt, pastry, wine, flour
Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 863.8 Calories from Fat 553 g 64 % Total Fat 61.5 g 94 % Saturated Fat 23.5 g 117 % Cholesterol 177.4 mg ...
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|  Beefsteak And Kidney Pie Recipe by chef.pierre | ifood.tv
sheep kidney, beef steak, rough puff pastry, flaky pastry, oil, thyme, pepper, parsley, onion, worcestershire sauce, salt, fat, water, flour
Cut beef into 1-inch cubes, trimming away all fat. Wash kidneys; trim away outer skin and any fat or tubes and slice. Mix flour, salt and spices; combine with meat, coating all sides. Heat shorteni...
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