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 Beer-Batter Crepes Recipe - Food.com
butter, eggs, salt, beer/lager, milk, flour
This is a Rachael Ray recipe that I found in Everyday with Rachael Ray magazine. The batter must rest for at least an hour before they should be cooked, so keep that in mind! It can be used with both ...
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|  Beer Batter Crepes Recipe by Global.Platter | ifood.tv
butter, egg yolks, eggs, salt, beer/lager, sour cream, flour
In medium mixing bowl, beat eggs and egg yolks with salt. Gradually add flour alternately with beer. Beat with electric mixer or whisk until smooth. Stir in sour cream and butter. Refrigerate batt...
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 Beer Crepe Batter Recipe by Whats.Cooking | ifood.tv
butter oil, oil, eggs, salt, beer/lager, flour
Beat the eggs, then mix with the beer either in an electric blender or beating by hand. Sift the flour with the salt and gradually mix into the egg and beer mixture. Beat in the melted butter or veg...
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