Beer Batter Coconut Shrimp Recipe - Food.com dip,    cream of wheat,    sweet and sour sauce,    peanut oil,    paprika,    coconut,    shrimp,    salt,    beer/lager,    flour Adapted from PILCookbooks.com. Cooking with Beer. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562.2   Calories from Fat 264 g 47 %   Total Fat 29.3 g 45 % ...

Coconut Beer Batter Shrimp | Recipes Wiki | Fandom oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    coconut,    shrimp,    eggs,    salt,    baking powder,    beer/lager,    flour 2 eggs 13⁄4 cup all-purpose flour 3⁄4 cup beer (6 oz) 1 tbsp baking powder 4 dozen medium shrimp, peeled and deveined (leave tails on) 3 cup grated coconut, about 6 oz vegetable oil for de... recipes with the same ingredients... Coconut Beer Batter Shrimp - Recipe #3756 - Foodgeeks

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