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picture of recipeBeer-Battered Onion Rings Recipe
lemon peel,    oil,    cayenne pepper,    lemon,    onion,    eggs,    salt,    beer/lager,    buttermilk,    flour
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
Combine flour, salt, and a pinch of cayenne in a med...


picture of recipeBeer Battered Onion Rings Recipe
dip,    hot sauce,    baking mix,    cornstarch,    canola oil,    paprika,    coriander seed,    onion,    tomato ketchup/catsup,    beer/lager
Light, fluffy, and super crunchy, this onion ring batter gets its perfect texture from Bisquick!
In a large mixing bowl, combine Bisquick, cornstarch, paprika, coriander, and beer. Stir until thorough...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
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picture of recipeBeer Batter, Beer Battered Onion Rings Recipe
red bell pepper,    peanut oil,    canola oil,    pepper,    onion,    garlic,    sun dried tomatoes,    salt,    mayonnaise,    parmesan cheese,    white wine,    beer/lager,    lime juice,    sour cream,    buttermilk,    flour
The BEST onion rings i have ever had!! i soaked the onions in buttermilk for around 6 hours - the batter was light and crispy, the onions were perfectly cooked inside. i will definitely make these aga...


picture of recipeBeer-Battered Onion Rings Recipe | MyRecipes
egg whites,    cooking spray,    oil,    pepper,    paprika,    onion,    salt,    tomato ketchup/catsup,    beer/lager,    flour
Impress your family with homemade onion rings that taste just as good as the ones from the local diner. See our full collection for more fried favorites.
Instructions Checklist   Step 1   Preheat oven t...


picture of recipeBeer-battered "Fried" Onion Rings Recipe | MyRecipes
egg whites,    sweet onion,    olive oil,    salt,    beer/lager,    buttermilk,    flour
Instructions Checklist   Step 1   Cut onion into 1/4-inch-thick slices, and separate into rings. Select largest 12 rings, reserving remaining onion slices for another use.   Advertisement   Step 2   Whisk ...


picture of recipeBeer Battered Onion Rings - Spend With Pennies
sweet onion,    cornstarch,    pepper,    cayenne pepper,    dried onion,    dried garlic,    salt,    baking powder,    beer/lager,    flour
Onion slices are seasoned & battered then fried until golden crispy. Make these Beer Battered Onion Rings with homemade dip for Game day!
Cut onion into 1⁄2-inch slices.   Measure out 3...


picture of recipeBeer Battered Onion Rings recipe | Australia's Best Recipes
oil,    pepper,    onion,    salt,    beer/lager,    flour
This vegan and vegetarian party food snack is perfect for every occasion.
Peel onion, then cut into slices and separate rings.   Coat onion rings in flour and set aside.   Combine flour, beer, salt and ...


picture of recipeBeer-Battered Onion Rings Recipe - Food.com
sweet onion,    cornstarch,    peanut oil,    oil,    pepper,    malt vinegar,    salt,    baking powder,    beer/lager,    flour
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4099.4   Calories from Fat 3890 g 95 %   Total Fat 432.3 g 665 %   Saturated Fat 73.1 g 365 %   Cholesterol 0 mg ...


picture of recipeBeer Battered Onion Rings – Recipes Network
red bell pepper,    peanut oil,    canola oil,    pepper,    onion,    garlic,    sun dried tomatoes,    salt,    mayonnaise,    parmesan cheese,    white wine,    beer/lager,    lime juice,    sour cream,    buttermilk,    flour
Step 1   In a Dutch oven heat oil to 350 degrees F.   Step 2   In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, ...


picture of recipeBeer-Battered Apple and Onion Rings
egg whites,    oil,    cinnamon,    apple,    onion,    salt,    sugar,    beer/lager,    flour
For the apple and onion rings:   Pour enough oil in a medium saucepan to reach a depth of 4-cm. Heat the oil over medium heat until a deep-fry thermometer registers 190 C.   In a medium mixing bowl whis...


picture of recipeBaked Beer Battered Onion Rings Recipe - Food.com
egg whites,    cooking spray,    oil,    pepper,    paprika,    onion,    salt,    beer/lager,    flour
I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in a hot oven. They are very crisp and yummy!
Servi...


picture of recipeCajun Beer-Battered Onion Rings Recipe - Food.com
sweet onion,    cornstarch,    oil,    eggs,    salt,    cajun seasoning,    baking powder,    beer/lager,    flour
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If ...


picture of recipeBeer-Batter Onion Rings Recipe
egg yolks,    oil,    pepper,    onion,    salt,    beer/lager,    flour
Beer-Batter Onion Rings recipe. Ready In: Makes 2 servings, 508 calories per serving Ingredients: flour, salt, black pepper, vegetable oil, egg yolks, beer, onions, vegetable oil
Mix the flour, salt, ...


picture of recipeBeer Batter Onion Rings | Recipes Wiki | Fandom
cornstarch,    corn oil,    onion,    salt,    beer/lager,    milk,    flour
3 onions 1⁄2 milk corn oil 1 tsp beer 1 cup flour 1 tsp cornmeal 1⁄2 tsp salt Separate onions into rings. Heat oil to 370 F. Combine flour and cornmeal, set aside. Stir together milk and b...


picture of recipeButtermilk and Beer-battered Onion Rings Recipe - Food.com
sweet onion,    cornstarch,    peanut oil,    cayenne pepper,    dried onion,    eggs,    salt,    sugar,    beer/lager,    buttermilk,    water,    flour
These are the best battered onion rings I've ever had. Recipe comes from Famous Dave's Backroads & Sidestreets. Preparation and cooking times are approximate since you can decide whether t...


picture of recipeFried Onion Rings In Mustard-Beer Batter Recipe | CDKitchen.com
sweet onion,    safflower oil,    peanut oil,    canola oil,    white peppercorn,    mustard powder,    mustard,    salt,    beer/lager,    flour
Out with ordinary onion rings. Dijon and beer make a bangin' batter for these babies, and the extra beer goes perfectly with all that fried goodness.
Heat the oil to 375 degrees F in a deep fryer....


picture of recipeBeer Batter Onion Rings - Recipe #6595 - Foodgeeks
egg yolks,    oil,    pepper,    onion,    salt,    beer/lager,    flour
Try this recipe for Beer Batter Onion Rings on Foodgeeks.com
Mix the flour, salt, pepper, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3-1/2 hours to rest before using. ...


picture of recipeMclean Estate Beer Batter Onion Rings | Recipes Wiki | Fandom
onion,    salt,    fat,    sugar,    beer/lager,    flour
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. Contributed by Catsrecipes Y-Group 1 cup flour 1 cup beer 4 ...


picture of recipeCorned beef hash with beer-battered onion rings recipe - BBC Food
butter,    corned beef,    hot sauce,    oil,    potato,    onion,    garlic,    tomato,    worcestershire sauce,    apple cider vinegar,    salt,    sugar,    beer/lager,    flour
James Martin serves up a plate of souped-up Seventies-style comfort food. Perfect for a cosy night in.
Bring the potatoes to the boil in a pan of salted water. Reduce the heat until the water is simme...


picture of recipeBeer-Battered Onion Rings with Spicy Russian Sauce Recipe | SparkRecipes
egg yolks,    batter,    rice flour,    tomato paste,    hot sauce,    olive oil,    pepper,    horseradish,    onion,    garlic,    mustard,    red wine vinegar,    salt,    baking powder,    beer/lager,    flour
A fun appetizer to share with friends!
Onion Rings: 1. Put the 1/4 cup of flour in a paper bag and add onion rings. Close bag and shake lightly to coat. Set aside. 2. Combine all the dry ingredients i...


picture of recipeBeer Batter for Fish, Shrimp & Onion Rings Recipe - Deep-fried.Food.com
oil,    eggs,    salt,    baking powder,    beer/lager,    flour
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
Serving Size: 1 ...


picture of recipeBeer battered onion rings - Beer helps the batter crisp up for gorgeous, crunchy onion rings.
strong flour,    red pepper,    peanut oil,    rapeseed oil,    pepper,    onion,    garlic,    sun dried tomatoes,    salt,    mayonnaise,    parmesan cheese,    white wine,    beer/lager,    lime juice,    sour cream,    buttermilk
Beer helps the batter crisp up for gorgeous, crunchy onion rings.
1) In a deep fryer or Dutch oven heat the oil to 180C.   2) In a food processor combine the sour cream, mayonnaise, tomatoes, red pep...


picture of recipePhenomenal Beer Batter for Onion Rings, Veggies, & Shrimp Recipe - Food.com
cornstarch,    oil,    eggs,    salt,    baking powder,    beer/lager,    self raising flour
Puffy, delicate, yet crispy, coating for the best onion rings you will ever taste! I use this for zucchini spears, banana peppers, green pepper slices, along with shrimp and fish. You can double this ...


picture of recipeBeer Batter for Fish, Shrimp and Onion Rings - Recipe #19266 - Foodgeeks
oil,    eggs,    salt,    baking powder,    beer/lager,    flour
Try this recipe for Beer Batter for Fish, Shrimp and Onion Rings on Foodgeeks.com
Whisk flour, salt and baking powder in a mixing bowl. Separately, whisk beer, egg, and oil. Gradually add the wet mixt...


picture of recipeFrench Fried Onion Rings In Beer Batter Recipe by chef.jackson | ifood.tv
oil,    onion,    eggs,    salt,    baking powder,    fat,    beer/lager,    flour
GETTING READY   1) Make 1/2 -inch-thick slices of onion and separate into rings.   MAKING   2) In a bowl mix flour, baking powder and salt.   3) Add shortening and rub with dry ingredients till resembling...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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