|
|
|
 Beer-Batter Crepes Recipe - Food.com
butter, eggs, salt, beer/lager, milk, flour
This is a Rachael Ray recipe that I found in Everyday with Rachael Ray magazine. The batter must rest for at least an hour before they should be cooked, so keep that in mind! It can be used with both ...
|
|  Beer Batter Crepes Recipe by Global.Platter | ifood.tv
butter, egg yolks, eggs, salt, beer/lager, sour cream, flour
In medium mixing bowl, beat eggs and egg yolks with salt. Gradually add flour alternately with beer. Beat with electric mixer or whisk until smooth. Stir in sour cream and butter. Refrigerate batt...
|
|
|
|
|
| |
| |
 Beer Crepe Batter Recipe by Whats.Cooking | ifood.tv
butter oil, oil, eggs, salt, beer/lager, flour
Beat the eggs, then mix with the beer either in an electric blender or beating by hand. Sift the flour with the salt and gradually mix into the egg and beer mixture. Beat in the melted butter or veg...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
