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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeCorn Fritters In Beer Batter Recipe
egg whites,    olive oil,    pepper,    sweetcorn,    salt,    baking powder,    sugar,    beer/lager,    water,    flour
Good side dish with any meat course.
Mis flour, salt, sugar and baking powder. Gradually add beer, water and olive oil, then let batter rest one houir.   Beat egg whites stiffly and add to batter with ...


picture of recipeBeer Batter Pineapple Fritters Recipe | CDKitchen.com
oil,    pepper,    pineapple,    eggs,    salt,    baking powder,    beer/lager,    flour
A recipe for Beer Batter Pineapple Fritters made with all-purpose flour, baking powder, salt, black pepper, eggs, beer, pineapple chunks
Beat flour and next 5 ingredients at medium speed with an elect...


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picture of recipeBeer Batter for Fritters | Recipes Wiki | Fandom
oil,    eggs,    baking powder,    beer/lager,    flour
1 cup all-purpose flour 1 tsp baking powder 1 egg 1 cup beer 1⁄4 cup vegetable oil Mix flour and baking powder. Add remaining ingredients and beat until smooth. To fry: dip chunks of food into b...


picture of recipeBeer battered abalone fritters | Abalone recipes | SBS Food
egg whites,    dip,    batter,    chili paste,    sunflower oil,    pepper,    ginger root,    spring onion,    garlic,    abalone,    soy sauce,    salt,    beer/lager,    flour
Place the abalone, garlic, ginger, spring onions and chilli paste in a food processor and process for 2 minutes or until a paste forms. Transfer to a bowl, season with salt and pepper and set aside.   ...


picture of recipeBeer Fritter Batter Recipe by Western.Chefs | ifood.tv
butter,    egg whites,    oil,    eggs,    salt,    beer/lager,    flour
Beat egg with oil and stir in flour mixed with salt.   Add beer and stir only until batter is mixed.   Let stand 1 to 2 hours.   When you are ready to use batter, beat extra egg white until stiff and lig...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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