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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeBeer Top (The Webtender)
beer/lager,    lemon and lime soft drink
Fill glass with Beer and top it off with some 7-up. You can add more or less 7-up to suit your taste. If you make it 50/50 it is known as a Shandy. Great on a hot Summer day or the night after a lot o...

recipes with the same ingredients...
Beer Top drink recipe - Drinknation.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOnion Topped Beer Burgers Recipe - Food.com
sweet onion,    ground beef,    onion soup mix,    pepper,    salt,    bread crumbs,    bread,    beer/lager
Another burger recipe. I really like the cooked onions on top of these burgers. I'm ready for summer when I think of these burgers....mmmmmm.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. ...


picture of recipeBeer-Braised Top Blade Roast Recipe | MyRecipes
beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    bacon,    salt,    beer/lager,    flour
You can also cook the roast in a slow cooker. After adding the stock, transfer to a 6-quart electric slow cooker, and cook on LOW for about 8 hours.
Instructions Checklist   Step 1   Heat bacon in a lar...


picture of recipeBeer Cake With Streusel Topping Recipe - Food.com
butter,    sultana,    currant (zante),    eggs,    sugar,    beer/lager,    self raising flour,    flour
This is an old recipe from my Mum. The beer doesn't make it bitter, it gives it a nice yeasty taste and the streusel finishes it off nicely. There's always a little beer left over for the cook...


picture of recipeBeef and Vegetables in Beer (Stove Top) Recipe - Food.com
butter,    beef steak,    vegetables,    pepper,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    brown sugar,    beer/lager,    water,    flour,    meat
Very tasty, the beer tenderises the meat so you can use a cheaper cut of meat.
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.3   Calories from Fat 110 ...


picture of recipeGrilled Bacon-Topped Meatloaf Stuffed With Beer Cheese Recipe
ground pork,    tomato paste,    ground beef,    oats,    pepper,    mustard powder,    cayenne pepper,    onion,    garlic,    eggs,    bacon,    worcestershire sauce,    salt,    tomato ketchup/catsup,    cheddar cheese,    beer/lager
Glazed with Sriracha, stuffed with beer cheese and topped with bacon, this ain't your momma's meatloaf.
For the Beer Cheese: Combine cheese, Worcestershire, garlic, mustard, cayenne, and salt....





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