Whole-Beet Borscht Recipe | MyRecipes tomato paste,    olive oil,    dill,    coriander seed,    bay leaf,    parsnip,    beetroot,    onion,    garlic,    apple cider vinegar,    salt,    yogurt (plain),    water Leafy beet greens take the place of borscht's traditional cabbage. You not only use the whole beet (less waste) but also get the most nutrition for your buck, as beet greens have nearly twice the ...

Borscht (Beet Soup) Recipe - Food.com tomato paste,    vegetable stock,    beef stock,    oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sausage,    salt,    sugar,    sour cream,    water My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren...

Beet Borscht | Recipes Wiki | Fandom dried onion,    beetroot,    salt,    tomato juice,    lemon juice,    yogurt (plain) 1 1/2 cup beet liquid, drained of 1 -can of beets 3/4 cup tomato juice 1/4 tsp Onion powder 1/4 tsp salt 1 tsp fresh lemon juice 1/4 cup plain low-fat yogurt Mix all ingredients except yogurt. Chill 2...

Beet And Cabbage Borscht Recipe | CDKitchen.com vegetable stock,    olive oil,    parsley,    lemon,    potato,    beetroot,    onion,    tomato,    cabbage,    lemon juice,    sour cream A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets. Heat oil in heavy large pot over medium high heat. Add potatoes, cabbage and onion and...

Roasted Beet Borscht Borsch Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    dill,    apple,    carrot,    beetroot,    onion,    garlic,    red wine vinegar,    salt,    honey,    sour cream I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Refreshing Beet Borscht Recipe dried onion,    beetroot,    salt,    tomato juice,    lemon juice,    yogurt (plain) Beet Borscht recipe Mix all ingredients except yogurt.   Chill 2 to 3 hours in a covered jar.   Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt.   Email   Print   Add ...

Blender Beet Borscht Recipe - Food.com pepper,    beetroot,    spring onion,    cucumber,    salt,    sour cream from let my people eat! Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 96.4   Calories from Fat 55 g 58 %   Total Fat 6.2 g 9 %   Saturated Fat 3.8 g 18 %   Cho...

Quick Beet Borscht Recipe - Food.com beef stock,    pepper,    dried garlic,    beetroot,    salt,    sugar,    red wine,    lemon juice,    water I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating. Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Beet Green Borscht Recipe - Food.com butter,    green pepper,    dill,    potato,    carrot,    beetroot,    spring onion,    onion,    celery,    green beans,    tomato,    sweet pepper,    spinach,    cauliflower,    salt,    vegetable fat spread,    lemon juice,    cream,    water This is an excellent hearty vegetable soup. It is best when young beets are available. Serving Size: 1 (438) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories from ...

Apple Beet Borscht | Recipes Wiki | Fandom tomato paste,    vegetable stock,    canola oil,    dill,    caraway,    basil,    carrot,    beetroot,    onion,    garlic,    cabbage,    soy sauce,    honey,    molasses,    sherry,    apple cider,    water 3 oz tomato paste 4 cup water or light vegetable stock 1 x medium red or green cabbage, thinly sliced 2 each carrots, julienned 1 clove garlic, minced 3 beets, julienned 1 medium onion, thinly sliced ...

Borscht (Beet Soup) Recipe | RecipeLand pepper,    beetroot,    salt,    sugar,    lemon juice,    sour cream,    water Borscht (Beet Soup) recipe. Ready In: Makes 8 servings, 52 calories per serving Ingredients: beets, water, salt, black pepper, sugar, lemon juice, sour cream Wash, scrape and coarsely grate beets.   Pl...

Beet Borscht Recipe by New.Wife | ifood.tv beetroot,    onion,    eggs,    salt,    sugar,    lemon juice,    sour cream,    water In a stockpot, combine beets, onion, water, salt, and 1 teaspoon lemon juice.   Bring to a boil; simmer over medium heat for 1 hour.   Add remaining lemon juice and sugar; simmer an additional 20 minute...

quick beet borscht Recipe | SparkRecipes pepper,    lemon,    beetroot,    salt,    sour cream very quick to make on the fly and delicious. blend all ingredients in immersion blender. Chill and serve cold with coriander or parsley garnish. Number of Servings: 2   Recipe submitted by SparkPeople ...

Borscht (Beet Soup) Recipe | SparkRecipes beef stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage Heat olive oil in large stockpot. Add onions and saute until translucent. Add garlic and saute another minute. Add broth, beets, potato, cabbage, bayleaf and pepper. Bring to a boil and then lower to ...

Chilly Dilled Beet Borscht Recipe - Food.com vegetable stock,    pepper,    dill,    beetroot,    red wine,    yogurt (plain) This is from my 365 Ways to Cook Vegetarian cookbook. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 25 g 13 %   Total Fat 2.8 g 4 %...

Cold Beet Borscht (Soup) Recipe - Food.com dill,    potato,    beetroot,    onion,    cucumber,    eggs,    white vinegar,    salt,    sour cream,    buttermilk My whole family loves this soup because, it tastes so good and gives you a refreshing lift. Serving Size: 1 (778) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 671.6   Calories f...

Off Beet Borscht Recipe by Cool.Cook | ifood.tv chicken stock,    pepper,    dill,    lemon,    beetroot,    soy sauce,    salt,    sugar,    sour cream Combine the chicken broth and beets in a food processor. (Due to the amount, you will probably have to do this in two batches.) Process for about 10 seconds. Add the dill weed, seasoned salt, lemon ju...

Easy Beet Borscht Recipe by New.Wife | ifood.tv dill pickle,    beef stock,    radish,    potato,    beetroot,    spring onion,    cucumber,    lemon juice,    sour cream Combine first 6 ingredients; mix well.   Refrigerate until thoroughly chilled.   Serve garnished with a dollop of sour cream, topped with potato slices and dill pickle bits.   Makes 6 to 8 servings.   Rec...

Beet Borscht with Beef and Cabbage Recipe - RecipeTips.com beef stewing meat,    tomato paste,    olive oil,    pepper,    dill,    carrot,    beetroot,    leek,    tomato,    cabbage,    red wine vinegar,    salt,    brown sugar,    sour cream,    water This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before servi...

Cold Beet Borscht Recipe by world.food | ifood.tv parsley,    watercress,    lemon,    potato,    beetroot,    onion,    eggs,    salt,    honey,    lemon juice,    sour cream,    yogurt (plain),    water MAKING   1.Use the grating disk of the processor, and grate beets and onions.   2.Take a soup kettle, add the onions and beets and add water and salt. Bring to a boil   3. Remove from heat and let the po...

Beet Borscht | Diabetic Recipe - Diabetic Gourmet Magazine red cabbage,    beef stock,    sweetener,    pepper,    parsley,    dill,    bay leaf,    carrot,    beetroot,    garlic,    sausage,    apple cider vinegar,    salt,    vegetable fat spread,    sugar Recipe for Beet Borscht from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Saute beets and sausage in margarine in Dutch oven 3 to 4 minute...

Grandma's Borscht (Polish Beet Soup) Recipe - Food.com vegetable stock,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    green beans When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was it tastes like home. And then I thought of that scene from Ratatouille w...

Hot Beet Borscht Recipe by Chef.Graeme.Wood | ifood.tv dill,    basil,    beetroot,    vinegar,    salt,    honey,    lemon juice,    water GETTING READY   1. Wash, peel and cut the beets in dices.   MAKING   2. In a large heavy bottomed saucepan or a stock pot, cover the beets with the water and place on a medium flame.   3. Boil the beets f...

Raw Beet Borscht Recipe by Chef.Graeme.Wood | ifood.tv dill,    basil,    beetroot,    vinegar,    soy sauce,    salt,    honey,    lemon juice,    sour cream,    yogurt (plain),    water GETTING READY   1. Wash, peel and cut the beets.   MAKING   2. In a liquidizer or blender jar, combine beet with all other ingredients except the yogurt or sour cream.   3. Blend to a smooth puree   4. Emp...

Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies lemon peel,    vegetable stock,    beef stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    garlic,    cabbage,    salt,    lemon juice,    sour cream This hot borscht soup is a delicious vegetable soup, with an earthy sweetness from beets and the perfect sour contrast with lemon juice and zest. Add olive oil to a soup pot and set over medium-high h...

Beet Borscht Recipe by admin | ifood.tv beef brisket,    tomato paste,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    salt,    sugar 1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours.   2) Shred the remaining 2 beets and add to the heated mixture. Stir...

Icy Beet Borscht Recipe by Garrison | ifood.tv consomme,    mushroom soup,    beetroot,    onion,    sugar,    lemon juice,    sour cream Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is sim...

Beet Borscht Recipe by Veg.Magic | ifood.tv beetroot,    salt,    honey,    lemon juice,    water This yummy Beet Borscht swept me off my feet, I bet it will do the same to you. Beet Borscht as a Side Dish never fails to impress. This Beet Borscht is surely going to make you famous amongst your fr...

Slow Cooker Beef and Beet Borscht Recipe | SparkRecipes beef stewing meat,    red onion,    beef stock,    pepper,    bay leaf,    parsnip,    carrot,    beetroot,    garlic,    celery,    tomato,    cabbage,    salt My go to recipe in the fall/winter when it is cold and I have beets on hand Preheat oven to 450 Add beef and chopped veggies to 2 lrg baking pans. Bake for 15 mins then stir and rotate in oven. Cook f...

Roasted Beet and Potato Borscht Recipe | Martha Stewart chicken stock,    olive oil,    thyme,    pepper,    parsley,    potato,    beetroot,    shallot,    spring onion,    red wine vinegar,    salt,    sour cream,    water Instructions Checklist   Step 1   Preheat oven to 400 degrees. In a roasting pan or on a rimmed baking sheet, toss together beets, potatoes, shallots, thyme, and olive oil; season with salt and pepper. ...

Low-Fat Beef, Cabbage And Beet Borscht Recipe - Food.com ground beef,    beetroot,    onion,    garlic,    tomato,    cabbage,    brown sugar,    lemon juice,    water This one was so tasty. Points 4. Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 163.1   Calories from Fat 21 g 13 %   Total Fat 2.4 g 3 %   Saturated Fat 1 g 4...

Beef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine butter,    chicken stock,    beef stock,    oil,    pepper,    parsley,    oregano,    juniper,    horseradish,    dill,    coriander seed,    rutabaga,    carrot,    beetroot,    onion,    leek,    celery,    tomato,    cabbage,    beef ribs,    red wine vinegar,    salt,    red wine,    sour cream This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht. prepare the short ribs   Step 1   In a heavy medium pot, heat the oil. Ad...

Beet and Red Cabbage Borscht Recipe - Alison Attenborough, Jamie Kimm | Food & Wine beef chuck steak,    red cabbage,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    horseradish,    chives,    beetroot,    onion,    garlic,    fennel,    balsamic vinegar,    salt,    honey,    sour cream,    flour Alison Attenborough and Jamie Kimm always make borscht around the holidays. One year, they had roasted fennel left over after a day of food styling an... Instructions Checklist   Step 1   Preheat the ov...

Blender Beet Borscht Recipe by New.Wife | ifood.tv beef consomme,    pepper,    beetroot,    onion,    sour cream Place first 5 ingredients in a blender.   Blend until smooth.   Chill and serve garnished with sour cream.   Makes 4 servings.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Servi...

Icy Beet Borscht Recipe by New.Wife | ifood.tv consomme,    beetroot,    onion,    sugar,    lemon juice,    sour cream MAKING   1. In a saucepan, combine consomme, beets and onion.   2. Simmer on a low flame for 10 minutes.   3. Take pan off the heat and stir in the lemon juice, sugar and sour cream till well blended.   4...

Chilled Beet Borscht Recipe by food.master | ifood.tv pepper,    lemon,    beetroot,    onion,    eggs,    salt,    sugar,    lemon juice,    water Peel beets; coarsely shred, using a food processor or a grater.   You should have about 5 cups.   In a 4- to 5-quart pan, combine beets, water, and onion.   Bring to a boil over high heat; reduce heat, c...

Russian Beet Borscht Recipe by Fresh.n.Natural | ifood.tv soya flour,    tarragon,    parsley,    beetroot,    salt,    nutritional yeast,    stock or broth,    lemon juice,    yogurt (plain) Blend all ingredients until smooth.   Chill.   Serve garnished with minced chives.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Facts   Serving size   Per serving   Complete recipe...

Ruby Beet Borscht Recipe by Western.Chefs | ifood.tv beef stock,    pepper,    chives,    lemon,    beetroot,    onion,    salt,    sherry,    lemon juice,    sour cream In a blender puree the beets and onion with 1 cup of the beef stock.   Pour the mixture into a soup pot and add the remaining stock, lemon juice, salt, and pepper.   Cover the pot and simmer for 45 minu...

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