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 Baked Beet Casserole Recipe - Food.com
butter, cornstarch, horseradish, beetroot, salt, bread crumbs, brown sugar, water
To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs
Serving Size: 1 (148) g Servings Per Recipe: 6 AM...
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|  Beet Casserole Recipe by jenniferjaz | ifood.tv
butter, paprika, beetroot, onion, salt, sugar, lemon juice, water
MAKING 1) Using a sharp knife, pare and then slice the beets 2) In a greased 7 inch baking dish, layer the beets on the bottom 3) Add the sugar, salt, paprika, lemon juice into the dish 4) Dot wit...
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 Baked Grated Beet Casserole Recipe - Food.com
oil, pepper, potato, beetroot, onion, white vinegar, salt, brown sugar, water
Try Baked Grated Beet Casserole from Food.com. - 41452
Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.6 Calories from Fat 62 g 40 % Total Fat 7 g 10 %...
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