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Beetroot Dip / Beet Dip Recipe - Food.com olive oil, pepper, paprika, coriander seed, cinnamon, cumin, beetroot, garlic, salt, lemon juice This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest w...
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| Roasted Beet Dip Recipe - Food.com lemon peel, olive oil, pine nut, pepper, beetroot, salt, yogurt (plain), water Earthy purple vegetables are a hearty base for a dip to snack on. Serving Size: 1 (74) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from Fat 59 g 70 % Total Fat...
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Pomegranate-Beet Tahini Dip Recipe | EatingWell kefir, cumin, beetroot, tahini, salt, honey, pomegranate juice, lemon juice Grated beet and pomegranate juice give this tahini dip recipe a beautiful purple hue. Serve it with your favorite crunchy vegetables for dipping or use it as a sauce for grilled chicken or lamb. Instr...
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| Beet Dip | Recipes Wiki | Fandom chives, beetroot, spring onion, spinach, salt, cream cheese, lemon juice . 1/2 lb. red beets (l large), peeled and coarsely chopped 1 large scallion, chopped 1/4 cup (packed) chopped fresh spinach 8 oz. cream cheese 2 tsp. freshly squeezed lemon juice 1/4 tsp. salt 2 tsp. ...
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| Creamy Beet Dip with White Crudites Recipe red onion, canola oil, pepper, beetroot, red wine vinegar, salt, honey, sour cream With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor. In a lar...
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| Beet and Hazelnut Dip Recipe | Bon Appetit olive oil, hazelnut, parsley, beetroot, garlic, salt, maple syrup, lemon juice This light and creamy (and definitely garlicky) beet dip is from Ochre Bakery in Detroit, No. 4 on our 2019 Hot Ten list. Every supporting ingredient in this recipe exists to make beets taste like the...
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| Brilliant Beet Dip Recipe - Food.com thyme, tarragon, mustard powder, beetroot, shallot, apple cider vinegar, salt, soft tofu A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers. Serving Size: 1 (606) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 149.6 Calories from Fat ...
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| Beet Dip with Sour Cream and Horseradish Recipe pepper, horseradish, dill, chives, beetroot, salt, sour cream An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak. Peel beet, then grate on the large holes of a box grater set in a medium bowl. Stir in sour cream...
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| Roasted Beet and Walnut Dip Recipe | Bon Appetit olive oil, walnut, pepper, dill, caraway, beetroot, sherry vinegar, salt, creme freche An antidote to the many mayo and sourcream dips out there (which we also love). Process beets, walnuts, dill, creme fraiche, vinegar, and caraway seeds in a food processor until smooth; season with sa...
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| Deep-Fried Beets with Horseradish Dip Recipe | Bon Appetit olive oil, oil, pepper, horseradish, beetroot, shallot, eggs, mustard, red wine vinegar, salt, bread crumbs, sour cream, flour The beets are steam-roasted till tender, then deep-fried, so you don’t have to worry about cooking them through after they’re breaded. Step 1 Preheat oven to 400 . Place beets in a shallo...
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| Beet Chips with Turmeric-Yogurt Dip Recipe | MyRecipes olive oil, turmeric, red peppercorn, chives, dried onion, beetroot, salt, lemon juice, milk, yogurt (plain) Here's a lighter, more colorful take on the usual chips and dip. Beet chips crisp up in a flash in the microwave. Keep close watch on them to make sure they don't scorch. Instructions Checklis...
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| Roasted Baby Beets with Creamy Goat Cheese Dip Recipe - 0 | MyRecipes lemon peel, goat's cheese, thyme, pepper, horseradish, dill, beetroot, garlic, salt, buttermilk, water The flavors in Roasted Baby Beets with Creamy Goat Cheese Dip are every bit as vibrant as the color. If using multiple colors of beets, roast the red ones separately to keep their color from bleeding ...
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| Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts Recipe - Yotam Ottolenghi | Food goat's cheese, olive oil, hazelnut, za'atar, red chili, beetroot, spring onion, garlic, salt, bread, maple syrup, yogurt (plain) This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze. Instructions Checklist Step 1 Preheat the oven to 350 . Put the beets in a small...
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