Beet Pasta Recipe by Italian.Chef | ifood.tv olive oil,    beetroot,    eggs,    salt,    flour 1. In a medium bowl, add 3 cups of flour and make a well in the center. Add the eggs, olive oil, salt, and beet puree. Mix well to make a dough.   2. Transfer the dough onto a floured board and knead f...

Drunken Pasta With Beets and Sausage Recipe - Food.com red onion,    olive oil,    basil,    beetroot,    garlic,    sausage,    salt,    pasta,    red wine,    water I got this basic idea from Rachael ray but vamped it up to be my own Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.5   Calories from Fat 218 g 40 %   Tot...

Beet Green and Radish Green Pesto Pasta With Roasted Beets and Radishes Recipe olive oil,    walnut,    pepper,    radish,    beetroot,    garlic,    salt,    parmesan cheese,    pasta Many people cook with beet greens, incorporating them into soups and stews, but radish greens, which have a soft texture and peppery bite, are totally underutilized. Ground with olive oil, walnuts, an...

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