Beet Noodles with Parsley Pesto and Parmesan Recipe | Martha Stewart olive oil,    walnut,    pepper,    parsley,    beetroot,    garlic,    salt,    noodles,    parmesan cheese Using a combination of red and Chioggia beets makes for a beautiful presentation. They're cut into thin noodles before roasting, which cuts the cooking time down to just 10 minutes. Instructions C...

Beet Green and Radish Green Pesto Pasta With Roasted Beets and Radishes Recipe olive oil,    walnut,    pepper,    radish,    beetroot,    garlic,    salt,    parmesan cheese,    pasta Many people cook with beet greens, incorporating them into soups and stews, but radish greens, which have a soft texture and peppery bite, are totally underutilized. Ground with olive oil, walnuts, an...

Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets Recipe beef flank steak,    red pepper,    olive oil,    pistachio,    pepper,    parsley,    oregano,    mint,    lemon,    beetroot,    onion,    garlic,    red wine vinegar,    salt,    parmesan cheese Offering an update on traditional pesto, this minty rendition finishes marinated, grilled flank steak and is served with roasted golden beets. For the Steak: Place flank steak in a resealable bag and ...

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