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 Belgian Beef Stew Recipe | MyRecipes
beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, bacon, mustard, red wine vinegar, salt, bread, brown sugar, stout, beer/lager, brandy, cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...
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 Belgian Beef Stew | Recipes Wiki | Fandom
butter, beef chuck steak, lemon peel, pepper, parsley, lemon, onion, garlic, bacon, salt, beer/lager, flour
Beef Stew as it was meant ! Tasy and the way it is eaten in Belgian ! 1 pound Bacon, diced 1 tablespoon butter 20 small boiling onions, peeled 3 cloves garlic, minced 2 pounds lean Beef chuck, trimmed...
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|  Belgian Beef Stew With Beer Recipe - Food.com
beef stewing meat, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, white wine vinegar, salt, beer/lager, flour
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a ...
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