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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBelgian Carrots Recipe - Food.com
butter,    pepper,    parsley,    carrot,    onion,    salt,    sugar
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 35 g 56 %   Total Fat 4 g 6 %   Saturated Fat 2.5 g...


picture of recipeGlazed Belgian Carrots Recipe | CDKitchen.com
butter,    dried ginger,    carrot,    salt,    honey,    water
These butter and honey glazed carrots are simple enough that you'll always have the ingredients on hand. Might just be a tasty way to save dinner one day.
Wash and peel carrots. Cook in boiling sa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBelgian Style Carrot Coins Recipe - Food.com
butter,    heavy cream,    pepper,    parsley,    nutmeg,    carrot,    salt,    sugar,    water
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.7   Calories from Fat 180 g 75 %   Total Fat 20 g 30 %   Saturated Fat 12.4 g 62 %   Cholesterol 63.7 mg 21 %...


picture of recipeBelgian Stoemp Aux Carottes (Carrot Mashed Potatoes) Recipe - Food.com
butter,    heavy cream,    pepper,    nutmeg,    potato,    carrot,    bacon,    salt
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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