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picture of recipeBengali Potatoes Recipe - Food.com
sunflower oil,    panch phoran,    coriander leaf,    sweet potato,    onion,    garlic
From Cook Smart Vegetarian, looks good and saving here till I can get to try. Sounds great for diabetics as it uses sweet potatoe. Wikepedia describe panch phoron as equal amounts of fenugreek, nigell...


picture of recipeBengali Potatoes Recipe - Food.com
red potato,    oil,    turmeric,    pepper,    mustard powder,    mustard seed,    ginger root,    green chili,    garlic,    salt
Serving Size: 1 (914) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 939.1   Calories from Fat 261 g 28 %   Total Fat 29.1 g 44 %   Saturated Fat 3.9 g 19 %   Cholesterol 0 mg 0 %   S...


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picture of recipeBengali-Style Oven-Fried Potatoes Recipe - Food.com
olive oil,    cooking spray,    turmeric,    pepper,    cayenne pepper,    cumin,    potato,    salt
Found online; posting for ZWT6 (Asia)
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88.3   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g...


picture of recipePotato Fry Aloo Bhaja Bengali Style Recipe
chili dried/powder,    oil,    turmeric,    green chili,    black cumin,    potato,    onion,    garlic,    salt,    sugar
This is quick potato stir fry Bengali style. Part of daily food. Goes well with Dals or lentils. Served hot with Rotis, steamed Rice, pooris.
Heat oil in a flat pan. We usually use an utensil called K...


picture of recipeIndian Bengali Potatoes With Poppy Seeds (Aloo Posto) Recipe - Food.com
chili dried/powder,    oil,    turmeric,    poppy seed,    green chili,    red chili,    cayenne pepper,    potato,    salt
Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower to provide a thick clinging sauce. The ...


picture of recipeGobi Masala (Bengali Cauliflower & Potato in a Spiced Tomato Recipe - Food.com
ginger garlic paste,    chili dried/powder,    canola oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    coconut milk,    potato,    onion,    garlic,    tomato,    cauliflower,    salt,    water
Recipe courtesy of Chef Afsari and the League of Kitchens.
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.9   Calories from Fat 477 g 72 %   Total Fat 53....


picture of recipeIndian Bengali Potatoes with Poppy Seeds (Aloo Posto) - Recipe #20388 - Foodgeeks
chili dried/powder,    oil,    turmeric,    poppy seed,    green chili,    red chili,    cayenne pepper,    potato,    salt
Try this recipe for Indian Bengali Potatoes with Poppy Seeds (Aloo Posto) on Foodgeeks.com
Grind poppy seeds as finely as possible in a clean coffee grinder or other spice grinder. Peel the potatoes a...


picture of recipeStir-Fried Cauliflower & Potato W/ Crunchy Bengali Spices Recipe - Food.com
canola oil,    black onion seed,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    potato,    cauliflower,    salt
Nigella, the little tear-shaped black seeds, about 1 mm long, are used throughout South Asia as a spice and flavoring. They have an earthy, peppery taste, a little like oregano. Nigella and cumin seed...


picture of recipeAloo Posto / Bengali Aloo Posto / Potato with Poppy Seeds / Bengali Recipe / Ruchi Bharani Recipe Vi
mustard oil,    poppy seed,    black onion seed,    green chili,    potato,    salt,    sugar,    water,    ghee
Learn How To Make Aloo Posto Recipe, a Bengali Recipe, from Chef Ruchi Bharani, only on Rajshri Food.
Making   1. Heat oil in a pan and toss caraway seeds and potatoes in it.   2. Then add green chillie...





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