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Berries on a Cloud Recipe - Food.com icing sugar, strawberry, whipped topping, angel food cake, brandy, orange liqueur This is from Kraft Kitchens. It was on a Canadian Food Show. Sounds really easy and really good! Serving Size: 1 (100) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.5 Calor...
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| Berries on a Cloud Recipe - Food.com egg whites, vanilla, strawberry, berries, salt, cream of tartar, cream cheese, cheese, sugar, whipped topping, marshmallow, whipped cream Sweet, light, and delicious! If you prefer, you can whip 2 cups of whipping cream and omit the whipped topping. You can also use full-fat cream cheese. If you want to reduce the sugar, use 1/2 cup Spl...
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Berries on a Cloud Recipe - Food.com egg whites, vanilla extract, strawberry, salt, cream of tartar, cream cheese, sugar, cherry pie filling, marshmallow, lemon juice, whipped cream From a magazine clipping from several years ago. Requires several hours for cooling etc. Serving Size: 1 (149) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 348 Calories from ...
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| Heavenly Cherry Berries on a Cloud Recipe - Food.com egg whites, vanilla extract, strawberry, blueberry, salt, cream of tartar, cream cheese, sugar, cherry pie filling, marshmallow, lemon juice, whipped cream An elegant but fairly simple dessert. I got the recipe from an elderly lady at a potluck dinner at our church. She said it's always a big hit every time she makes it and once won 1st place in a lo...
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| Cherry Berry on a Cloud Recipe - Food.com egg whites, vanilla, strawberry, salt, cream of tartar, cream cheese, sugar, cherry pie filling, marshmallow, whipped cream A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long. Serving Size: 1 (169) g Servings Per Recipe: 12 AMT....
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| Cherry Berries On A Cloud Recipe by Dessert.Master | ifood.tv egg whites, vanilla, cherry, salt, cream of tartar, cream cheese, sugar, marshmallow, whipped cream Heat oven to 275 . Grease oblong pan, 13 X 9 X 2 inches. Beat egg whites, cream of tartar and salt until foamy. Beat in 1 1/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and gl...
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