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Berries with Custard Sauce Recipe - Food.com cornstarch, vanilla extract, berries, eggs, sugar, sour cream, milk This Sauce it great for Summertime. It helps my kids to eat their fruit!! It is light too and better than plain old whip cream over berries. Serving Size: 1 (803) g Servings Per Recipe: 1 AMT. PER S...
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| Berries With Custard Sauce - Diabetic Recipe - Food.com egg yolks, cornstarch, berries, salt, sugar, milk This recipe if from Diabetic Living and sounded really good to me... Thought I would share. If I were making this I would use the Splenda in a bag to lower the sugar more. Serving Size: 1 (90) g Serv...
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Luscious Berries With Custard Sauce Recipe - Food.com egg yolks, cornstarch, vanilla, strawberry, blueberry, raspberry, sugar, whipped cream Delightful custard sauce poured over sun ripen berries. Serving Size: 1 (725) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 935.2 Calories from Fat 667 g 71 % Total Fat 74.2 g...
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| Berries With Lemon Custard Sauce Recipe - Food.com egg yolks, lemon yogurt, lemon peel, cornstarch, vanilla, mint, berries, salt, sugar, lemon juice, milk A nice, light and refreshing dessert. Good enough to serve to company. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 262.5 Calories from Fat 26 g 10 % To...
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| Berries With Custard Sauce (Light and Easy) Recipe - Food.com cornstarch, vanilla extract, berries, eggs, salt, sugar, sour cream, milk I just received this recipe in my Taste of Home newsletter. I haven't had a chance to make it yet, but I'm looking forward to trying it out. Time does not include chill time. Serving Size: 1 (...
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| Fresh Berries With Brandied Custard Sauce Recipe by Diet.Chef | ifood.tv cornstarch, vanilla extract, strawberry, blueberry, raspberry, eggs, sugar, brandy, milk Combine milk, sugar, and cornstarch in a 2-cup glass measure. Microwave, uncovered, at HIGH 2 minutes or until thickened, stirring every 30 seconds. Gradually stir about one-fourth of hot milk mixtu...
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| Fresh Berries With Old Fashioned Custard Sauce Recipe by Diet.Chef | ifood.tv lemon peel, orange peel, cornstarch, vanilla extract, strawberry, blueberry, raspberry, blackberry, eggs, sugar, almond essence, milk 1. In the top of a double boiler (off the heat), whisk the eggs until blended. 2. On a sheet of waxed paper, stir together the sugar and cornstarch; add to the eggs and whisk until smooth. Gradually ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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