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Mixed Berry French Toast Bake Recipe - Food.com butter, egg whites, vanilla extract, cinnamon, berries, eggs, salt, bread, brown sugar, sugar, milk Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)...
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| Berry French Toast Bake Recipe - Food.com cornstarch, vanilla, strawberry, berries, eggs, salt, bread, sugar, orange juice, half and half, flour Excellent for brunches or family breakfasts. From Betty Crocker. Serving Size: 1 (215) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 308.6 Calories from Fat 77 g 25 % Total F...
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Berry Good French Toast Bake Recipe - Food.com nuts, vanilla, strawberry, blueberry, raspberry, eggs, salt, cream cheese, bread, maple syrup, sugar, milk, flour From a friend... Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 682.6 Calories from Fat 266 g 39 % Total Fat 29.6 g 45 % Saturated Fat 12.7 g 63 % Chole...
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| Baked French Toast With Orange-Berry Sauce Recipe - Food.com wheat bran cereal, egg substitute, orange peel, cornstarch, vanilla, cinnamon, strawberry, bread, honey, orange juice, milk French bread is used and baked in the oven, then served with a cereal coating and orange/berry sauce. Taken from the Kellogg's site. Serving Size: 1 (362) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Corn Flake Battered Baked Stuffed Berry French Toast Recipe | SparkRecipes corn flakes, mascarpone, nutmeg, cinnamon, strawberry, eggs, cream cheese, bread, yogurt (plain), water For a special treat, this is a fantastic breakfast. I like it with a sugarfree fruit compote on the side, or just some fresh fruit! Can be made with fewer calories if you have fat free cream cheese on...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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