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picture of recipeRaspberry-Lemon Cream Cake - Berry Desserts
pound cake,    vanilla extract,    raspberry,    raspberry jam/preserve,    lemon curd,    cream cheese,    sugar,    whipped cream
A creamy, dreamy dish piled high with juicy berries and topped with grated lemon peel
Step 1 To prepare frosting, beat cream cheese and sugar in a large bowl, with mixer at medium speed, until smooth....

recipes with the same ingredients...
Raspberry-Lemon Cream Cake - Berry Desserts


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picture of recipeLemon-Berry Pudding Cake Recipe | EatingWell
lemon peel,    cooking spray,    oil,    blueberry,    raspberry,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
Impress your friends and family with this beautiful and refreshing lemon and berry pudding cake.
Instructions Checklist   Step 1   Let eggs stand at room temperature for 30 minutes. Meanwhile, coat a 2-...


picture of recipeVery Berry Lemon Cake Recipe - Food.com
lemon cake mix,    blueberry,    eggs,    sugar,    sour cream,    yogurt (plain)
This is a Bundt cake, with a yummy blueberry sauce...
Serving Size: 1 (92) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 254.4   Calories from Fat 66 g 26 %   Total Fat 7.4 g 11 ...


picture of recipeLemon-Berry Pudding Cakes Recipe
butter,    cake flour,    blackberry,    eggs,    salt,    sugar,    lemon juice,    creme freche,    milk,    water
The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath.
Preheat oven to 350 degrees. Process 2 1/2 ounces blackberries (12 to 1...


picture of recipeLemon Cakes with Berry Salsa
butter,    egg whites,    lemon peel,    ginger root,    berries,    eggs,    salt,    baking powder,    bread crumbs,    sugar,    orange liqueur,    lemon juice,    flour
These fluffy cakes topped with summer berries are the ultimate indulgence!
With 1 tablespoon butter, lightly coat five 6-ounce ramekins and set aside. Fill a 9- by 13-inch pan with water, fit a wire r...


picture of recipeLemon-Berry Meringue Cakes
egg whites,    lemon peel,    blueberry,    raspberry,    blackberry,    berries,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
1. Preheat the oven to 175 C. Grease four 5-ounce ramekins and sprinkle them with sugar, tapping out any excess. Place these in a larger pan (such as a roasting pan).   2. Sprinkle the berries evenly o...


picture of recipeLemon Berry Sour Cream Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    lemon peel,    bicarbonate of soda,    lemon,    strawberry,    blueberry,    raspberry,    blackberry,    salt,    cream of tartar,    cream cheese,    sugar,    lemon juice,    sour cream,    yogurt (plain),    flour
I found this recipe on Driscoll's berries site, now that summer is no longer. This looked so beautiful and we had a special meal for visiting dignitaries - so we had a lovely end of summer meal an...


picture of recipeApple & Lemon Sandwich Cake Recipe | Mary Berry Quick Cooking
icing sugar,    apple,    eggs,    lemon curd,    baking powder,    sugar,    self raising flour,    double cream
Mary Berry's refreshing quick and easy twist on the classic Victorian sandwich cake, blending apples and lemons for a mouthwatering, springy sponge.
Prep time: 15–20 mins Cook time: 20...


picture of recipeLemon Pound Cake with Mixed Berries Recipe | MyRecipes
butter,    egg whites,    lemon flavoring,    cake,    lemon peel,    cooking spray,    strawberry,    blueberry,    raspberry,    blackberry,    eggs,    baking powder,    sugar,    vanilla yogurt,    flour
Draper says she will never reveal the original recipe for her grandmother Alice Walker's lemon pound cake, but her lighter variation pays tribute to it. Use any combination of berries you like for...


picture of recipeLemon Picnic Cake With Berries Recipe - Food.com
butter,    lemon peel,    vanilla,    berries,    eggs,    baking powder,    sugar,    lemon juice,    milk,    flour
An old-fashioned butter cake, served with fresh berries, is the perfect dessert for a picnic or potluck.
Serving Size: 1 (136) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 441...


picture of recipeLemon Cake with Seasonal Berries Recipe - Food.com
vanilla extract,    lemon,    eggs,    salt,    baking powder,    sugar,    whipped cream,    flour
Found this recipe on the canada.com website from BCTV News. Sounds great - remember this one when you have delicious fresh berries this summer.
Serving Size: 1 (145) g   Servings Per Recipe: 12   AMT. P...


picture of recipeLemon Berry Ricotta Cake With Mixed Berry Sauce Recipe - Food.com
butter,    lemon flavoring,    ricotta cheese,    cornstarch,    lemon,    berries,    eggs,    sugar,    milk,    half and half,    flour
Sooo yummy. A dense cake or light cheese cake depending on how you look at it :)
Serving Size: 1 (103) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 351.7   Calories from Fat 11...


picture of recipeAngel Food Cake With Lemon Cream and Berries Recipe - Food.com
vanilla cake/pie,    lemon yogurt,    blueberry,    raspberry,    whipped topping,    angel food cake
A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake.
Serving Size: 1 (67) g   Servings Per...


picture of recipeLemon Pound Cake with Mint Berries and Cream Recipe | MyRecipes
butter,    lemon peel,    mint,    strawberry,    eggs,    lemon curd,    sugar,    lemon juice,    whipped cream,    flour
Learn how to make Lemon Pound Cake with Mint Berries and Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process sugar and mint lea...


picture of recipeLemon Layer Cake with Summer Berries Recipe
butter,    lemon peel,    vanilla extract,    strawberry,    raspberry,    blackberry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk,    flour
Three layers of moist lemon cake are frosted with a tart lemon buttercream. You can decrease the amount of lemon if you like, but I love the intense citrus flavor and the way it cuts against the butte...


picture of recipeLemon Pudding Cake with Fresh Mixed Berries
butter,    icing sugar,    lemon peel,    blueberry,    raspberry,    blackberry,    eggs,    salt,    sugar,    lemon juice,    buttermilk,    flour
1) Preheat oven to 170 C/Gas 3. Butter and lightly sugar four ramekins, each about the size of a cup. 2) In a mixer, add the egg yolks, buttermilk, lemon juice and lemon zest and beat until well combi...


picture of recipeLemon Layer Cake With Seasonal Berries Recipe - Food.com
butter,    lemon peel,    vanilla extract,    strawberry,    raspberry,    blackberry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk,    flour
This luscious cake uses peak-of-the-season berries for a special summertime treat. Adapted from a recipe by Carrie Vasos at Serious Eats. http://bit.ly/rrZahw
Serving Size: 1 (247) g   Servings Per Rec...


picture of recipeLemon Pound Cake with Berries and Whipped Cream Recipe | Bon Appetit
butter,    lemon peel,    strawberry,    blackberry,    eggs,    salt,    baking powder,    fat,    sugar,    lemon juice,    whipped cream,    milk,    flour
Lemon Pound Cake with Berries and Whipped Cream Recipe
Step 1   Preheat oven to 325 F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder,...


picture of recipeLemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries Recipe - Food.com
butter,    lemon flavoring,    heavy cream,    lemon peel,    bicarbonate of soda,    vanilla extract,    strawberry,    blueberry,    raspberry,    eggs,    salt,    baking powder,    sugar,    sour cream,    buttermilk,    flour
This is not an ultra decadent cake, rather it is fresh and light and works well after a heavier meal. Can be arranged very pretty on the plate with the berries and maybe a sprig of mint. Enjoy!
Servin...


picture of recipeLemon Pound Cake With Mint Berries and Cream Recipe - Food.com
butter,    lemon peel,    mint,    strawberry,    eggs,    lemon curd,    sugar,    lemon juice,    whipped cream,    flour
Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 746   Calories from Fat 424 g 57 %   Total Fat 47.1 g 72 %   Saturated Fat 28.7 g 143 %   Cholesterol 227 mg 75 %...


picture of recipeLemon-Cornmeal Pound Cake with Berries & Cream Recipe | MyRecipes
butter,    egg whites,    heavy cream,    cake,    lemon peel,    cornstarch,    bicarbonate of soda,    cooking spray,    vanilla extract,    strawberry,    blueberry,    blackberry,    eggs,    salt,    sugar,    lemon juice,    buttermilk,    flour
Because of the addition of cornmeal to the batter, the texture of this pound cake resembles a sweet and tender cornbread instead of the usual dense texture you might expect from a traditional pound ca...


picture of recipeLemon Syrup Cake with Berries and Lemon-Curd Cream Recipe | Bon Appetit
butter,    lemon peel,    mint,    strawberry,    eggs,    sugar,    self raising flour,    lemon juice,    creme freche,    yogurt (plain)
Lemon Syrup Cake with Berries and Lemon-Curd Cream Recipe
curd   Step 1   Combine first 4 ingredients in large microwave-safe bowl. Place bowl in microwave and cook on high until butter melts, whisking ...


picture of recipeLemon Bundt Cake with Berry Rhubarb Glaze - Lemon juice and sour cream add a tart freshness to this
cornstarch,    bicarbonate of soda,    oil,    vanilla extract,    lemon,    strawberry,    redcurrant,    lingonberry,    raspberry,    rhubarb,    eggs,    jam/preserve,    salt,    baking powder,    sugar,    lemon juice,    sour cream,    water,    flour
Lemon juice and sour cream add a tart freshness to this glazed cake.
Position a rack in the middle of the oven and preheat to 350 C. Generously brush the bundt pan with shortening and dust with flou...


picture of recipeAngel Food Cake With Lemon Cream And Berries (incomplete directions) Recipe by Diabetic.Foodie | ifo
vanilla cake/pie,    lemon yogurt,    strawberry,    blueberry,    raspberry,    whipped topping,    angel food cake
Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions.   Cool cake completely according to package directions.   For lemon cream, in...





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