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Lemon Spinach Pasta Sauce | Australia's Best Recipes olive oil, pepper, red chili, lemon, garlic, spinach, salt, pasta, yogurt (plain) An easy, light and tasty vegetarian sauce to serve over pasta. Bring a large saucepan of salted water to a boil and cook pasta according to directions, or until al dente. Heat olive oil, add garlic a...
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| Creamy Fish Pasta Sauce | Australia's Best Recipes butter, raw sugar, olive oil, parsley, chives, red chili, basil, lemon, onion, garlic, fish, parmesan cheese, pasta, white wine, cream Great on its own or with vegetables, fish or chicken. Bring water to boil, add one drop olive oil, salt and pasta. Boil as per packet instructions. In a small saucepan, heat the olive oil and butter...
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The Best Pasta Sauce Ever! Recipe - Food.com kalamata olive, chili dried/powder, olive oil, pepper, caper, basil, garlic, tomato, salt This is actually the sauce used in Tyler Florence's Eggplant Parmesan recipe. I had extra sauce left over from the dish so I packaged it up and gave it to my best friend as part of her Christmas g...
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| Best Ground Turkey Pasta Sauce - Spend With Pennies tomato paste, green bell pepper, ground turkey, parsley, basil, onion, garlic, tomato, salt, seasoning, sugar, water Make this savory Ground Turkey Pasta Sauce in batches and freeze for so many uses! Scoop over pasta, mix it into chili, and so much more! Brown ground turkey with onion and garlic until no pink remain...
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| Creamy Tomato Pasta Sauce recipe | Australia's Best Recipes olive oil, pepper, onion, garlic, tomato, salt, parmesan cheese, pasta, sugar, cream, water This easy to prepare pink pasta sauce is perfect tossed through spaghetti for a silky, delicious Italian-style dinner. It can also double as an indulgent parmigiana sauce - buon appetito! Heat the oil...
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| Italian Chunky Pasta Sauce Recipe | Australia's Best Recipes beef chuck steak, tomato paste, green capsicum pepper, olive oil, parsley, onion, garlic, celery, tomato, water An easy, beautifully rich chunky beef sauce to go with your favourite pasta. In a large saucepan, fry the onion and garlic in oil. Add the tomato paste and meat. Cook, stirring continuously, until m...
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| Best Pasta Sauce | Australia's Best Recipes chili dried/powder, chicken stock, olive oil, parsley, oregano, basil, onion, garlic, tomato, veal, salt, red wine, water Authentic style tomato based sauce, which is almost as easy as opening a store bought jar. Heat oil in pan and cook onion, garlic and chilli until it has changed colour. Place meat in pot and brown o...
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| Eggplant Pasta Sauce | Australia's Best Recipes butter, ground pork, tomato paste, red capsicum pepper, vegetable stock, olive oil, mushrooms, carrot, zucchini/courgette, aubergine/eggplant, beef, water A yummy pasta sauce packed with lots of hidden vegetables. The kids will love it and it is so easy to get them to eat it. This is good to freeze. Brown minces in a large heavy based pan. Add olive oi...
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| Italian Pasta Sauce | Australia's Best Recipes raw sugar, olive oil, pepper, chili pepper, basil, garlic, tomato, salt A spaghetti sauce which can also be used as a pizza base. Heat saucepan over moderate heat. Add the first six ingredients, and stir together until bubbling. Reduce heat to a simmer, stirring occasion...
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| Creamy Tomato Pasta Sauce | Australia's Best Recipes tomato paste, mushrooms, onion, garlic, bacon, cream Quick and easy sauce which is very adaptable. Fry bacon, onion, mushrooms and garlic. Add tomato paste and stir through. Reduce heat and mix in cream, heat until sauce thickens. Pour over cooked pa...
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| Classic Napoletana Pasta Sauce | Australia's Best Recipes butter, olive oil, pepper, basil, onion, tomato, salt This is your fast satisfying sauce for pasta and ravioli, something to build on if you choose but excellent on its own. In a heavy pan, heat oil and fry onion for 5 minutes. Add tomatoes, season with...
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| Chicken Provencal Pasta Sauce | Australia's Best Recipes chicken breast, black olive, oil, mushrooms, onion, garlic, tomato, anchovy, pasta If you want a pasta sauce that tastes like it was made in Italy but is quick and easy, this is for you. Heat a little oil in a large wok, saute onions and garlic until brown. Add chicken, season with...
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| Chickpea and Tomato Pasta Sauce | Australia's Best Recipes tomato paste, rice bran oil, olive oil, bay leaf, chickpea, onion, garlic, tomato, salt Tasty vegetarian pasta sauce, made from things in the cupboard. Chop garlic and onion and fry in oil over low heat until translucent. Stir in bay leaves and tomato paste. Add tomatoes and chickpeas....
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| Italian-Style Tomato Pasta Sauce | Australia's Best Recipes olive oil, basil, carrot, onion, garlic, celery, tomato, sugar Delicious authentic Italian pasta sauce. Heat the oil in a saucepan, add the garlic and cook for a minute. Add remaining ingredients and simmer on a very low heat for an hour, stirring regularly. Af...
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| Chicken and Mustard Cream Sauce for Pasta | Australia's Best Recipes chicken, lemon, mustard, parmesan cheese, pasta, cream A super quick way to use leftover roast chicken Cook pasta until al-dente. Heat the mustard and cream together in a large saucepan until boiling. Reduce heat to low simmer, add chicken and lemon zes...
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| The Best Home Made Pizza & Pasta Sauce Recipe | SparkRecipes red pepper, olive oil, fennel seeds, cloves, basil, onion, garlic, tomato, seasoning, brown sugar Sweet and spicy and low in calories, plus so much better than any jarred sauce! I adapted this sauce from the recipe Pineapple Onion and Bacon Pizza: SparkRecipes Un-Chained Recipe Contest Finalist. I...
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| Jess's Creamy Chicken and Napoli Sauce Pasta | Australia's Best Recipes butter, chicken breast, oil, chili pepper, basil, garlic, sun dried tomatoes, tomato, spinach, bacon, pasta, cream This is delicious. My fiance hates pasta but he has asked for this 3 times this week. Add 1 tablespoon of oil and the butter to a hot pan and heat. Add tomatoes, garlic, basil, salt and pepper, and si...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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