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Recipe Categories: appetizer,main,side
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picture of recipeBest Split Pea Recipe - Food.com
split peas,    sesame seed oil,    thyme,    parsley,    mustard powder,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    ham,    vinegar,    salt,    red wine,    water
This is a soup I grew up with, not sure where the recipe came from, but it is good!
Serving Size: 1 (544) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.5   Calories from Fat ...


picture of recipeBest Ham and Split Pea Soup Recipe - Food.com
chicken stock,    pepper,    peas,    carrot,    onion,    sweetcorn,    ham,    salt,    milk
Wonderfully comforting, healthy, and easy to make soup. From the Canadian Heart and Stroke Healthy Living Calender for 2006 (called Winter Warming Soup.
Serving Size: 1 (319) g   Servings Per Recipe: 6...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeThe Best Vegetarian Split Pea Soup Recipe - Food.com
butter,    heavy cream,    split peas,    chili dried/powder,    hot sauce,    beef stock,    pepper,    dried garlic,    bay leaf,    onion,    salt,    water
We fell in love with this one, even my eleven year old ate every bite!
Serving Size: 1 (460) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.5   Calories from Fat 41 g 13 %   To...


picture of recipeBest Split Pea Soup Recipe by Microwave.Lady | ifood.tv
pepper,    peas,    carrot,    onion,    celery,    ham,    salt,    water
MAKING   1) Take a 4-quart casserole and place ham in it.   2) Cover it with water and then mix in seasonings, onion, celery, carrot and peas.   3) Cook the mixture, covered for 25 minutes on High.   4) T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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