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Best Whole Wheat Bread Recipe - Food.com vital wheat gluten, yeast, olive oil, wholewheat flour, salt, honey, molasses, sugar, milk, water I tried recipe #6652, but it needed a little revising. Serving Size: 1 (63) g Servings Per Recipe: 75 AMT. PER SERVING % DAILY VALUE Calories: 141.9 Calories from Fat 26 g 19 % Total Fat 3 g 4 % ...
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| My Best Whole Wheat Bread Recipe - Food.com yeast, oil, wholewheat flour, salt, honey, water This recipe was given to me by a friend. I've tried several whole wheat recipes, and this seems to be the easiest, and most nutritious, too. I've messed it up in so many different ways, and it...
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Best Whole Wheat Molasses Brown Bread Recipe bicarbonate of soda, wheat germ, raisin, wholewheat flour, salt, molasses, brown sugar, buttermilk Best Whole Wheat Molasses Brown Bread recipe Preheat oven to 325℉ (160℃). Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. ...
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| The Best Whole Wheat Banana Bread Recipe | SparkRecipes bicarbonate of soda, canola oil, vanilla, nutmeg, cinnamon, banana, wholewheat flour, eggs, salt, sugar No butter, refined grains, or overly processed ingredients. This recipe had plenty of healthy fats, plenty of fiber, and slightly sweet. Combine dry ingredients in a large bowl: flour, salt, cinnamon,...
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| The Best, Fastest Whole Wheat Bread- That the Kids Will Love Too Recipe - Food.com vital wheat gluten, lecithin, yeast, oil, wholewheat flour, eggs, salt, honey, lemon juice, milk powder, water There are many perks working at the local extension office and one of them for sure is the food. One of my favorite recipes is for this delicious whole wheat bread. It is soft and light (just like whi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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