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 Never Fail Biscuits Recipe - Food.com
butter, eggs, salt, baking powder, sugar, milk, flour
easy to make and hard to mess up!
Serving Size: 1 (40) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 130.6 Calories from Fat 63 g 48 % Total Fat 7 g 10 % Saturated Fat 4.3 g...
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|  Never-Fail Yeast Biscuits Recipe - Food.com
yeast, bicarbonate of soda, vinegar, salt, baking powder, fat, sugar, buttermilk, milk, water, flour
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter ove...
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 Biscuits Never Fail Recipe by food.master | ifood.tv
salt, cream of tartar, baking powder, sugar, flour
Sift dry ingredients together. Using pastry blender, cut in 1/2 c.shortening until mixture resembles coarse crumbs. Add 2/3 c.milk, all at once. Stir until dough follows fork around bowl. Dough sh...
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1290 ratings
