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 Bishop Cocktail Recipe - Food.com
lemon, red wine, white rum, sugar syrup, ice
A cocktail with red wine as the base. I like it a bit sweeter, so I increased the simple syrup from 3/4 oz to 1 oz. Use a fruity, full-bodied wine like a cabernet sauvignon.
Serving Size: 1 (116) g S...
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|  Bishop Drink Recipe - Cocktail
lemon, sugar, wine, orange juice
This great Bishop recipe is made with Lemon, Orange, Powdered Sugar, Burgundy Wine ...
Shake all except wine with ice and strain into a highball glass. Add two ice cubes and fill with burgundy. Stir....
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Scotch Bishop Cocktail (The Webtender)
scotch whisky, lemon peel, sugar, dry vermouth, triple sec, orange juice
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in:...
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| Scotch Bishop Cocktail Drink Recipe - Cocktail
scotch whisky, sugar, dry vermouth, triple sec, orange juice
This great Scotch Bishop Cocktail recipe is made with Scotch, Dry Vermouth, Triple Sec, Orange Juice, Powdered Sugar ...
Shake all ingredients with ice and strain into a cocktail glass. Garnish with ...
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| Burgundy Bishop Drink Recipe - Cocktail
lemon, sugar, red wine, white rum
This great Burgundy Bishop recipe is made with White Rum, Lemon, Powdered Sugar, Red Wine ...
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. F...
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| Scotch Bishop Cocktail drink recipe - Drinknation.com
scotch whisky, lemon, sugar, dry vermouth, triple sec, orange juice
The best recipe for a Scotch Bishop Cocktail alcoholic mixed drink, containing Triple Sec, Dry vermouth, Scotch whiskey, Orange Juice, Lemon and Powdered sugar.
Add ingredients to a cocktail shaker. ...
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| The Bishop Cocktail Recipe by Western.Chefs | ifood.tv
mixed spice, cloves, lemon, sugar, port, water
GETTING READY 1) Preheat oven moderate hot to 350 F, 180 C or Gas No. 4. MAKING 2) Stick one lemons with cloves and roast in oven for 30 minutes. 3) Rub lump sugar over remaining lemon. 4) In a l...
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