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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBite-Size Crab Quiches Recipe - Food.com
buttermilk cookie/biscuit,    swiss cheese,    dill,    crab,    eggs,    salt,    milk
These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab.
Serving Size: 1 (86) g   Servings Per Reci...


picture of recipeBite-Size Crustless Quiches Recipe | CDKitchen.com
butter,    red bell pepper,    pepper,    spring onion,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    milk
Mini quiches made with eggs, bell pepper, green onion, and Cheddar cheese.
Preheat the oven to 425 degrees F. Grease mini muffin-pan cups (1 3/4-x 1-inch). In a small saucepan, melt butter over modera...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBacon And Mushroom Bite-size Quiche Recipe
butter,    swiss cheese,    mushrooms,    spring onion,    eggs,    bacon,    pastry,    sour cream
With Easter right around the corner... I needed a couple of new appetizer recipes... this is from Pork the other white meat..
Heat oven to 375 degrees F. On a lightly floured board, roll out the pastr...


picture of recipeBite Sized Bacon Quiches Recipe by Western.Chefs | ifood.tv
butter,    swiss cheese,    eggs,    bacon,    salt,    vegetable fat spread,    half and half
1. Grease and flour thirty-six 1 3/4 inch muffin-pan cups. Prepare piecrust mix as label directs.   2. On lightly floured surface, with floured rolling pin, roll dough about 1/8 inch thick. Using 3-inc...


picture of recipeBite Size Quiche Lorraine Recipe by Country.Chef | ifood.tv
butter,    swiss cheese,    eggs,    bacon,    salt,    dough,    vegetable fat spread,    cream
1. Prepare Pastry Dough for 2-Crust Pie. Grease and flour thirty-six 1 3/4-inch mini-muffin-pan cups.   2. On lightly floured surface, with floured rolling pin, roll dough until 1/8 inch thick. Using 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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