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Bite-Size Crab Quiches Recipe - Food.com buttermilk cookie/biscuit, swiss cheese, dill, crab, eggs, salt, milk These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab. Serving Size: 1 (86) g Servings Per Reci...
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| Bite-Size Crustless Quiches Recipe | CDKitchen.com butter, red bell pepper, pepper, spring onion, eggs, salt, cheddar cheese, vegetable fat spread, milk Mini quiches made with eggs, bell pepper, green onion, and Cheddar cheese. Preheat the oven to 425 degrees F. Grease mini muffin-pan cups (1 3/4-x 1-inch). In a small saucepan, melt butter over modera...
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Bacon And Mushroom Bite-size Quiche Recipe butter, swiss cheese, mushrooms, spring onion, eggs, bacon, pastry, sour cream With Easter right around the corner... I needed a couple of new appetizer recipes... this is from Pork the other white meat.. Heat oven to 375 degrees F. On a lightly floured board, roll out the pastr...
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| Bite Sized Bacon Quiches Recipe by Western.Chefs | ifood.tv butter, swiss cheese, eggs, bacon, salt, vegetable fat spread, half and half 1. Grease and flour thirty-six 1 3/4 inch muffin-pan cups. Prepare piecrust mix as label directs. 2. On lightly floured surface, with floured rolling pin, roll dough about 1/8 inch thick. Using 3-inc...
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| Bite Size Quiche Lorraine Recipe by Country.Chef | ifood.tv butter, swiss cheese, eggs, bacon, salt, dough, vegetable fat spread, cream 1. Prepare Pastry Dough for 2-Crust Pie. Grease and flour thirty-six 1 3/4-inch mini-muffin-pan cups. 2. On lightly floured surface, with floured rolling pin, roll dough until 1/8 inch thick. Using 3...
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