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 Black Bean Chilaquiles Recipe | SparkRecipes
tomato sauce, chili dried/powder, black beans, chicken stock, cayenne pepper, onion, garlic, mozzarella cheese, tortilla
Vegetarian Low Fat
1. Pre heat oven to 300 degrees 2. Bake the tortillas directly on the oven shelf for 15 to 20 minutes, turning once until crisp right through. They will break with a clean snap. Bre...
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|  Black Bean Chilaquile Recipe - Food.com
black beans, olive oil, pepper, onion, tomato, sweetcorn, swiss chard, spinach, salt, salsa, cheddar cheese, tortilla, lime juice
Chilaquile is colorful, jumping with flavor, and filling to boot! This is from the Moosewood Low Fat Favorites Cookbook!
Serving Size: 1 (303) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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Black Bean Chilaquile Recipe | SparkRecipes
black beans, olive oil, pepper, onion, tomato, sweetcorn, swiss chard, salt, salsa, cheddar cheese, lime juice
from the Moosewood Restaurant Low-Fat Favorites cookbook, this is fast, easy and delicious. The recipe calls for 2 cups of crushed tortilla chips on the bottom of the casserole dish, but I omit them.
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