Smoky Black Bean and Ham Soup Recipe - Food.com passata,    chili dried/powder,    black beans,    chicken stock,    oil,    paprika,    oregano,    coriander,    cumin,    onion,    garlic,    celery,    tomato,    ham A family favourite and great way to use up leftover ham. I serve it with garnishes like sour cream, grated Cheddar, chopped tomatoes, hot sauce and cilantro. Serving Size: 1 (334) g   Servings Per Reci...

ham, potato and black bean soup Recipe | SparkRecipes black beans,    potato,    spring onion,    celery,    sweetcorn,    ham,    water I just really wanted to use up some leftovers, and what can I say, this turned out great! Mix cubed ham and water in a pot. Boil on a low heat until bubbling and let cook til tender Add other ingredie...

Navy, Black Bean and Ham Soup Recipe | SparkRecipes black beans,    chicken stock,    pepper,    bay leaf,    navy bean,    onion,    garlic,    celery,    ham,    salt,    water Easy, delicious and healthy Navy, Black Bean and Ham Soup recipe from SparkRecipes. See our top-rated recipes for Navy, Black Bean and Ham Soup. Rinse beans, add 7 water, bring to boil for 2 mins, cov...

Pumpkin Black Bean Soup with Ham Recipe | SparkRecipes black beans,    olive oil,    pepper,    onion,    garlic,    tomato,    pumpkin,    ham,    apple cider vinegar Puree 2 cans of black beans. Puree the tomatoes and pumpkin. Sautee chopped onions and minced garlic in oil. Add all ingredients to the pot and cook for 25 minutes. Serving Size: makes 8 2 cup serving...

Black Forest Ham and Bean Soup Recipe | SparkRecipes tomato sauce,    green pepper,    black beans,    olive oil,    pepper,    coriander,    cumin,    potato,    carrot,    onion,    garlic,    ham,    salt,    water This is my favorite soup of all time. It's fast, it's hearty and it tastes fabulous. You can easily make it vegetarian by omitting the ham, but I think the smoky flavor really adds to the tast...

Black Bean And Ham Soup Recipe by admin | ifood.tv green pepper,    black beans,    oil,    pepper,    bay leaf,    onion,    celery,    eggs,    ham,    salt,    sherry,    sour cream,    water 1) Place beans and water in a pot, bring to boiling and cook for 3 minutes. Remove, let cool, covered, for 1 hour.   2) Add the ham hocks, celery, onion, bay leaf, salt, pepper, and oil. Bring to boili...

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