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picture of recipeBlack Bean & Corn Pico de Gallo Recipe | SparkRecipes
red onion,    black beans,    canola oil,    pepper,    coriander leaf,    cumin,    garlic,    tomato,    sweetcorn,    salt,    lime juice
Terrific as a dip or a salsa to accompany any meal
Mix, chill and devour! Number of Servings: 1   Recipe submitted by SparkPeople user CSTEWARD37.   Share on Facebook Share on Pinterest Share by Email M...


picture of recipeBlack Bean Pico De Gallo Recipe | SparkRecipes
red onion,    chili dried/powder,    black beans,    coriander leaf,    jalapeno,    spring onion,    tomato,    lemon juice
Very good. From Clean Eating
Combine all ingredients. Number of Servings: 4   Recipe submitted by SparkPeople user CHERYLLRUSSELL.   Share on Facebook Share on Pinterest Share by Email More sharing opti...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSouthwestern Pitas With Black Bean and Corn Pico De Gallo Recipe - Food.com
green bell pepper,    pitta bread,    black beans,    ground beef,    pepper,    coriander,    jalapeno,    onion,    garlic,    tomato,    sweetcorn,    salt,    taco seasoning,    cheddar cheese,    lime juice,    sour cream
This recipe has a light and colorful pico de gallo on top of ground beef in pita pockets. Serve with spanish rice.
Serving Size: 1 (161) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePico de Gallo with avocado and black beans Recipe | SparkRecipes
black beans,    coriander,    avocado,    onion,    garlic,    tomato,    lime juice
This is obviously not a traditional recipe especially because I omitted jalapenos. But is it delicious!
1. Remove skin and seed from avocado and discard. Dice avocado and place in small bowl. Soak in ...


picture of recipeSouthwest Pasta With Black Beans and Pico De Gallo Recipe - Food.com
black beans,    chicken stock,    olive oil,    oregano,    coriander,    cumin,    dried onion,    garlic,    pico de gallo,    pasta,    half and half,    flour
I came up with this recipe to use up some leftovers from Taco Night.
Serving Size: 1 (172) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 607   Calories from Fat 154 g 25 %   Total...





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