 Steamed Fish With Fermented Black Beans Recipe by admin | ifood.tv
red snapper, light soy sauce, rice wine, black beans, peanut oil, oil, ginger root, spring onion, trout, flounder, bass, salt, sugar
Clean and wash the fish, pat dry with paper towels. Slash crosswise on both sides of the fish at 1 1/2 inch (4 cm) intervals. Rub salt on both the inside and the outside of the fish and place it in ...
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