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picture of recipeBlack bun recipe - BBC Food
butter,    mixed spice,    candied peel,    bicarbonate of soda,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    muscovado,    icing,    whisky,    buttermilk,    flour
This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature.
For the pastry, sift the flour into a bowl and rub in the l...


picture of recipeScottish black bun recipe | delicious. magazine
butter,    mixed spice,    candied peel,    bicarbonate of soda,    pepper,    dried ginger,    raisin,    currant (zante),    eggs,    baking powder,    fat,    muscovado,    brown sugar,    whisky,    brandy,    milk,    flour
This traditional black bun recipe was given to us by our former art editor's mum, Linda. She lives in Aberdeenshire so you can be sure it's authentic.
Make the pastry. Put the flour, baking po...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeScottish Black Bun Recipe - Food.com
butter,    egg yolks,    egg whites,    icing sugar,    candied peel,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    sugar,    whisky,    buttermilk,    water,    flour
When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving.
Serving Size: 1 (2610) g   Servings Per Recipe: 1   AMT. PER...


picture of recipeBlack Bun Recipe by Western.Chefs | ifood.tv
shortcrust pastry,    candied peel,    bicarbonate of soda,    nuts,    nutmeg,    cinnamon,    dried ginger,    raisin,    currant (zante),    eggs,    cream of tartar,    brown sugar,    icing,    whisky,    milk,    flour
Preheat the oven to Gas 4, 350 F, 180 C.   Lightly grease an 8 in/20 cm, deep cake tin.   Reserve a third of the pastry, then roll out remainder and use to line cake tin, easing the pastry into sides of...


picture of recipeScottish Black Bun - Recipe #20480 - Foodgeeks
butter,    almond,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    baking powder,    sugar,    brandy,    milk,    water,    flour
Try this recipe for Scottish Black Bun on Foodgeeks.com
PASTRY: In medium mixing bowl, blend flour and baking powder. Cut in butter until mixture resembles cornmeal. Add just enough cold water to form...


picture of recipeBlack Bun | Community Recipes | Nigella's Recipes | Nigella Lawson
candied peel,    almond,    pepper,    cinnamon,    dried ginger,    allspice,    sultana,    raisin,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    lemon juice,    buttermilk,    milk,    water,    flour
Black Bun is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Sieve flour into mixing bowl and add sa...


picture of recipeBlack Bun Recipe by admin | ifood.tv
butter,    mixed spice,    candied peel,    lemon peel,    bicarbonate of soda,    walnut,    almond,    mace,    cinnamon,    dried ginger,    lemon,    sultana,    currant (zante),    eggs,    salt,    baking powder,    brown sugar,    sugar,    brandy,    milk,    water,    flour
First make the pastry.   Sift the flour and salt into a mixing bowl.   Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs.   Stir in the sug...


picture of recipeBlack Bun Recipe by Cookies.Recipes | ifood.tv
butter,    egg yolks,    candied fruit,    scotch whisky,    bicarbonate of soda,    oil,    walnut,    pepper,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    salt,    cream of tartar,    vegetable fat spread,    sugar,    buttermilk,    water,    flour
1. Make pastry: Cut butter into small pieces in a large bowl; allow to stand at room temperature for 15 minutes.   2. Sift flour and salt into a bowl. Work in butter until the mixture resembles coarse ...


picture of recipeSmoky Black Bean Burgers on Potato Buns Recipe - Food.com
gluten free pasta,    mashed potato,    red onion,    black beans,    sunflower oil,    cooking spray,    almond,    pepper,    parsley,    paprika,    flax seed/linseed,    coriander,    cumin,    garlic,    tomato,    lettuce,    mustard,    apple cider vinegar,    salt,    water
We’re sure you’ll be converted to this healthy substantial burger option once you try it, we are also sure that you won’t only be eating it on the 31st August –...


picture of recipeScottish Black Bun Recipe by chef.brandon | ifood.tv
almond,    pepper,    ginger root,    cinnamon,    allspice,    raisin,    currant (zante),    cream of tartar,    baking powder,    sugar,    flour
GETTING READY   1) Preheat the oven to 225 F.   MAKING   2) Combine the raisins, currants, almonds with the flour.   3) Add sugar, allspice, ginger, cinnamon, black pepper and baking powder with the cream...


picture of recipeBlack Bean and Corn Veggie Burger with Sweet Potato "Bun"
egg whites,    pepper cheese,    black beans,    cornstarch,    olive oil,    sweet potato,    spring onion,    sweetcorn,    lettuce,    salt,    mayonnaise
Preheat the oven to 220 C. Prepare a grill for medium-high heat. Brush the sweet potatoes with 1 tablespoon of the oil, and sprinkle with a large pinch of salt. Lightly oil the grill grates. Arrange t...


picture of recipeScottish Black Bun (Australian Women's Weekly) | Community Recipes | Nigella's Recipes | Nig
butter,    egg yolks,    pumpkin pie spice,    candied peel,    almond,    pepper,    cinnamon,    dried ginger,    raisin,    currant (zante),    eggs,    brown sugar,    whisky,    milk,    water,    flour
Scottish Black Bun (Australian Women's Weekly) is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Li...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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