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Black-eyed Peas And Collards Casserole Recipe collard greens, tomato sauce, green pepper, hot sauce, canola oil, parsley, mustard powder, black-eyed pea, mushrooms, onion, garlic, tomato ketchup/catsup, honey, molasses, water Got this in my e-mail and boy it sound good In a large saucepan, combine the black-eyed peas and water and let them soak overnight. When ready to cook bring the beans and the liquid to a boil over h...
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| Collards And Black-eyed Pea Soup Recipe collard greens, liquid smoke, chili dried/powder, miso, vegetable stock, thyme, cayenne pepper, black-eyed pea, onion, garlic, celery, salt, water Delicious served with authentic Louisiana hot sauce! A meal with some nice bread! Try it, you'll like it! *smile* Bring the water and peas to a boil in large soup pot. Meanwhile, wash the collard...
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Black Eyed Peas And Collards Casserole Recipe | CDKitchen.com collard greens, tomato sauce, green bell pepper, hot sauce, canola oil, parsley, mustard powder, black-eyed pea, mushrooms, onion, garlic, tomato ketchup/catsup, honey, molasses, water A recipe for Black Eyed Peas And Collards Casserole made with dried black-eyed peas, water, canola oil, onion, green bell pepper, mushrooms, garlic In a large saucepan, combine the black-eyed peas and...
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| Black Eyed Peas and Collards Recipe - Food.com collard greens, oil, black-eyed pea, garlic, lemon juice, water From Simply Vegan. Happy New Year! Serve with rice. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 122.4 Calories from Fat 51 g 42 % Total Fat 5.8 g 8 % ...
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| Chipotle Black-Eyed Peas & Collards with Crispy Shallots Recipe | EatingWell collard greens, adobo, chipotle, brown rice, olive oil, black-eyed pea, shallot, salt, lime juice Instead of getting flavor from a ham hock, this mess of black-eyed peas and collards gets its smokiness from canned chipotles and caramelized shallots, thereby keeping it vegetarian. Instructions Chec...
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| Spicy Collards & Black-eyed Peas Recipe | SparkRecipes collard greens, olive oil, chili pepper, black-eyed pea, onion, garlic, salt, water From Vegan Fire & Spice Heat the oil in a dutch oven or soup pot. Add the onion, garlic, and chilis, cook until soft and fragrant, about 5 min. Add the collards, water, and salt. Bring to a boil, ...
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| Collard Green & Black-Eyed Pea Soup Recipe | EatingWell collard greens, swiss cheese, red pepper, chicken stock, olive oil, thyme, black-eyed pea, carrot, onion, garlic, celery, tomato, kale, bacon, cheese, bread This collard green and black-eyed pea soup is packed with antioxidants and fiber for a nutritious recipe. Feel free to skip the bacon and substitute vegetable broth for chicken broth for a great veget...
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| Collard Green & Black-Eyed Pea Soup Recipe | SparkRecipes collard greens, red pepper, vegetable stock, olive oil, thyme, black-eyed pea, carrot, onion, garlic, celery, tomato, kale Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. Heat oil in a Dutch oven over medium heat. Add onion, carrot and celery and cook, stirrin...
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| Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens Recipe | Martha Stewart collard greens, red bell pepper, chili dried/powder, olive oil, oil, thyme, cumin, bay leaf, black-eyed pea, onion, garlic, celery, shrimp, apple cider vinegar, salt Our version of a Southern-style shrimp dish finds its flavor in low-fat places: shrimp tossed with cuminand thyme, black-eyed peas splashedwith vinegar, and collard greens brisklysauteed in olive oil ...
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| Black-Eyed Pea, Collard, and Sweet Potato Stew Recipe | MyRecipes collard greens, chicken wing, red pepper, hot sauce, oil, thyme, pepper, parsley, ginger root, coriander leaf, coriander, cloves, bay leaf, black-eyed pea, sweet potato, carrot, onion, garlic, celery, tomato, pork, ham, soy sauce, salt, rice vinegar, rice, sugar Don't be intimidated by the length of the ingredient list for this thrifty Southern stew. The majority of the ingredients are used to make a fantastic stock that starts with a Southern classic: po...
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| Black-Eyed Pea Posole With Pork and Collard Greens Recipe - Soul.Food.com pork shoulder, collard greens, red onion, chicken stock, cooking spray, pepper, oregano, coriander leaf, jalapeno, chili pepper, black-eyed pea, lime, garlic, tomatillo, salt Southern comfort food from Cooking Light magazine. Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.5 Calories from Fat 121 g 43 % Total Fat 13.5 g 20 %...
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