|
|
Black Olive Pesto Recipe | MyRecipes kalamata olive, olive oil, pepper, basil, garlic, mustard Stir Black Olive Pesto into pasta or serve as an appetizer with pita chips. Instructions Checklist Step 1 Process all ingredients in a food processor until a coarse paste forms, stopping to scrape d...
|
| Black Olive Pesto Recipe - Food.com kalamata olive, olive oil, pine nut, parsley, garlic, anchovy, pecorino cheese An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987 Serving Size: 1...
|
|
|
|
|
|
Black Olive Pesto Recipe - Food.com black olive, chili dried/powder, olive oil, caper, garlic Also called tapenade. Serving Size: 1 (301) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 748.3 Calories from Fat 706 g 94 % Total Fat 78.5 g 120 % Saturated Fat 10.7 g 53 % ...
|
| Black Olive Pesto Recipe - Food.com black olive, olive oil, pepper, lime, lemon, garlic, anchovy, parmesan cheese I was trying to create a dip with a Mediterranean flavor to go with toasted pita chips, and this is what I came up with. I hope you like it. Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SE...
|
| Black Olive Pesto for Pizza Recipe - Food.com black olive, romano cheese, olive oil, walnut, pine nut, garlic, parmesan cheese An interesting change to pizza if you use as a base. Great as a dip also. Serving Size: 1 (388) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1843.5 Calories from Fat 1661 g 90...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|